Antioxidative Activity of Rosemary (Rosmarinus Officinalis l.) and Sage (Salvia Fruticosa l.) Essential Oils in Chicken Fat
Yükleniyor...
Dosyalar
Tarih
2004
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The antioxidant activites of sage and rosemary essentail oils were determined in chicken fat stored at 55°C in clear glass jars for 20 days, in respect of peroxide and free fatty acid values. Sage and rosemary oils at 0.5% levels exhibited antioxidant activity. However, 0.2 and 0.5% concentrations of sage oil was effective compared to rosemary oil (except for 0.5% level on 8 days of storage). All treatments were effective in respect of hidrolytic rancidity. both the oils were equally effective as that of butylated hydroxytoluen (BHT) in respect of hdrolytic rancidity. Findings illustrate that the antioxidant efficiency of the sage oil was superior to that of rosemary oil.
Açıklama
Anahtar Kelimeler
Antioxidative activity, Chicken fat, Essential oil, Peroxide and free fatty acid value, Rosemary, Sage
Kaynak
Journal of Essential Oil-Bearing Plants
WoS Q Değeri
Scopus Q Değeri
Q2
Cilt
7
Sayı
1
Künye
Sarıçoban, C., Özcan, M., (2004). Antioxidative Activity of Rosemary (Rosmarinus Officinalis l.) and Sage (Salvia Fruticosa l.) Essential Oils in Chicken Fat. Journal of Essential Oil-Bearing Plants, 7(1), 91-95. Doi: 10.1080/0972-060X.2004.10643371
