Antioxidative Activity of Rosemary (Rosmarinus Officinalis l.) and Sage (Salvia Fruticosa l.) Essential Oils in Chicken Fat

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dc.contributor.authorSarıçoban, C.
dc.contributor.authorÖzcan, M.
dc.date.accessioned2020-03-26T16:55:45Z
dc.date.available2020-03-26T16:55:45Z
dc.date.issued2004
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe antioxidant activites of sage and rosemary essentail oils were determined in chicken fat stored at 55°C in clear glass jars for 20 days, in respect of peroxide and free fatty acid values. Sage and rosemary oils at 0.5% levels exhibited antioxidant activity. However, 0.2 and 0.5% concentrations of sage oil was effective compared to rosemary oil (except for 0.5% level on 8 days of storage). All treatments were effective in respect of hidrolytic rancidity. both the oils were equally effective as that of butylated hydroxytoluen (BHT) in respect of hdrolytic rancidity. Findings illustrate that the antioxidant efficiency of the sage oil was superior to that of rosemary oil.en_US
dc.identifier.citationSarıçoban, C., Özcan, M., (2004). Antioxidative Activity of Rosemary (Rosmarinus Officinalis l.) and Sage (Salvia Fruticosa l.) Essential Oils in Chicken Fat. Journal of Essential Oil-Bearing Plants, 7(1), 91-95. Doi: 10.1080/0972-060X.2004.10643371
dc.identifier.doi10.1080/0972-060X.2004.10643371en_US
dc.identifier.endpage95en_US
dc.identifier.issn0972-060Xen_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage91en_US
dc.identifier.urihttps://dx.doi.org/10.1080/0972-060X.2004.10643371
dc.identifier.urihttps://hdl.handle.net/20.500.12395/19331
dc.identifier.volume7en_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorSarıçoban, C.
dc.institutionauthorÖzcan, M.
dc.language.isoenen_US
dc.relation.ispartofJournal of Essential Oil-Bearing Plantsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectAntioxidative activityen_US
dc.subjectChicken faten_US
dc.subjectEssential oilen_US
dc.subjectPeroxide and free fatty acid valueen_US
dc.subjectRosemaryen_US
dc.subjectSageen_US
dc.titleAntioxidative Activity of Rosemary (Rosmarinus Officinalis l.) and Sage (Salvia Fruticosa l.) Essential Oils in Chicken Faten_US
dc.typeArticleen_US

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