Biochemical Effects of Drought Stress in Some Strawberry Cultivars
Yükleniyor...
Dosyalar
Tarih
2022
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Selçuk Üniversitesi
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
This research was 2016-2017 years of the Selcuk University Faculty of Agriculture Department of Horticulture Research and practice was carried out in the greenhouse. Study the Yalova Atatürk Central Horticultural Research Institute, Ata-77, Bolverim-77, Doruk-77, Dorukhan-77, Eren-77, Erenoğlu-77, and Hilal-77 strawberry varieties. After the planted strawberry seedlings reached the 5- 6 leaf stage, after irrigation at field capacity, drought application was made until the plants lost their leaf turgor. After implementation of the varieties of drought with healing and drought period of watering again losses to determine. In strawberry cultivars, significant decreases occurred in the amount of protein with the application of drought. In the recovery period after the drought, the protein amounts increased again. Drought treatment significantly increased proline content in all cultivars compared to control. Catalase enzyme activity in all strawberry cultivars increased significantly as a result of drought application in both years. There was a slight decrease in the recovery period. In both years of the study, drought application increased the peroxidase enzyme activity in all strawberry cultivars compared to the control, and a slight decrease occurred in the recovery period compared to the drought application. Drought application in cultivars increased the superoxide dismutase enzyme activity a little compared to the control, while the activity decreased to the control level during the recovery period.
Açıklama
Anahtar Kelimeler
Strawberry, Biochemical properties, Drought Stress
Kaynak
Selcuk Journal of Agriculture and Food Sciences
WoS Q Değeri
Scopus Q Değeri
Cilt
36
Sayı
3
Künye
Ali, M. F. F., Pırlak, L., Turan, M., (2022). Biochemical Effects of Drought Stress in Some Strawberry Cultivars. Selcuk Journal of Agriculture and Food Sciences, 36(3), 362-367.
DOI: 10.15316/SJAFS.2022.046
