Biochemical Effects of Drought Stress in Some Strawberry Cultivars

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dc.authorid0000-0002-3763-8791en_US
dc.authorid0000-0003-3630-3591en_US
dc.authorid0000-0002-4849-7680en_US
dc.contributor.authorAli, Mostafa Fraidoon Faaek
dc.contributor.authorPırlak, Lütfi
dc.contributor.authorTuran, Metin
dc.date.accessioned2023-08-03T12:46:21Z
dc.date.available2023-08-03T12:46:21Z
dc.date.issued2022en_US
dc.departmentSelçuk Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractThis research was 2016-2017 years of the Selcuk University Faculty of Agriculture Department of Horticulture Research and practice was carried out in the greenhouse. Study the Yalova Atatürk Central Horticultural Research Institute, Ata-77, Bolverim-77, Doruk-77, Dorukhan-77, Eren-77, Erenoğlu-77, and Hilal-77 strawberry varieties. After the planted strawberry seedlings reached the 5- 6 leaf stage, after irrigation at field capacity, drought application was made until the plants lost their leaf turgor. After implementation of the varieties of drought with healing and drought period of watering again losses to determine. In strawberry cultivars, significant decreases occurred in the amount of protein with the application of drought. In the recovery period after the drought, the protein amounts increased again. Drought treatment significantly increased proline content in all cultivars compared to control. Catalase enzyme activity in all strawberry cultivars increased significantly as a result of drought application in both years. There was a slight decrease in the recovery period. In both years of the study, drought application increased the peroxidase enzyme activity in all strawberry cultivars compared to the control, and a slight decrease occurred in the recovery period compared to the drought application. Drought application in cultivars increased the superoxide dismutase enzyme activity a little compared to the control, while the activity decreased to the control level during the recovery period.en_US
dc.identifier.citationAli, M. F. F., Pırlak, L., Turan, M., (2022). Biochemical Effects of Drought Stress in Some Strawberry Cultivars. Selcuk Journal of Agriculture and Food Sciences, 36(3), 362-367. DOI: 10.15316/SJAFS.2022.046en_US
dc.identifier.doi10.15316/SJAFS.2022.046en_US
dc.identifier.endpage367en_US
dc.identifier.issn2458-8377en_US
dc.identifier.issue3en_US
dc.identifier.startpage362en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/49145
dc.identifier.volume36en_US
dc.institutionauthorAli, Mostafa Fraidoon Faaek
dc.institutionauthorPırlak, Lütfi
dc.language.isoenen_US
dc.publisherSelçuk Üniversitesien_US
dc.relation.ispartofSelcuk Journal of Agriculture and Food Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectStrawberryen_US
dc.subjectBiochemical propertiesen_US
dc.subjectDrought Stressen_US
dc.titleBiochemical Effects of Drought Stress in Some Strawberry Cultivarsen_US
dc.typeArticleen_US

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