Investigation on the mineral contents of capers (Capparis spp.) seed oils growing wild in Turkey
Küçük Resim Yok
Tarih
2008
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
MARY ANN LIEBERT, INC
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Minor and major mineral contents of seed oils of Capparis ovata Desf. var. canescens (Coss.) Heywood and Capparis spinosa var. spinosa used as pickling products in Turkey were determined by inductively coupled plasma atomic emission spectrometry. The seed oils contained Al, P, Na, Mg, Fe, and Ca, in addition to fatty acids. The highest mineral concentrations measured were 14.91-118.81 mg/kg Al, 1,489.34-11,523.74 mg/kg P, 505.78-4,489.51 mg/kg Na, 102.15-1,655.33 mg/kg Mg, 78.83-298.14 mg/kg Fe, and 1.04-76.39 mg/kg Ca. The heavy metal concentrations were less than the limit of detection in all oil samples. The results may also be useful for the evaluation of nutritional information.
Açıklama
Anahtar Kelimeler
capers, Capparis ovata, Capparis spinosa, minerals, seed oil
Kaynak
JOURNAL OF MEDICINAL FOOD
WoS Q Değeri
Q2
Scopus Q Değeri
Q3
Cilt
11
Sayı
3
