Essential Oil Constituents of Trachyspermum copticum (L.) Link Fruits
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Dosyalar
Tarih
1993
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
The essential oil, which was obtained by steam distillation of fruits of Trachyspermum copticum (L.) Link harvested in Turkey, was analyzed direcdy by GC and GC/MS. Twenty-seven compounds were identified of which thymol (61%) was present in greatest quantity. Other major components were p-cymene (15.6%) and ?-terpinene (11.9%) © 1993 Allured Publishing Corp.
Açıklama
Anahtar Kelimeler
Ajowan, Essential oil composition, P-cymene, Thymol, Trachyspermum copticum, Umbelliferae, ?-terpinene
Kaynak
Journal of Essential Oil Research
WoS Q Değeri
Scopus Q Değeri
Q2
Cilt
5
Sayı
1
Künye
Chialva, F., Monguzzi, F., Manitto, P., Akgül, A., (1993). Essential Oil Constituents of Trachyspermum copticum (L.) Link Fruits. Journal of Essential Oil Research, 5(1), 105-106. DOI: 10.1080/10412905.1993.9698181
