Essential Oil Constituents of Trachyspermum copticum (L.) Link Fruits

dc.contributor.authorChialva, F.
dc.contributor.authorMonguzzi, F.
dc.contributor.authorManitto, P.
dc.contributor.authorAkgül, A.
dc.date.accessioned2020-03-26T16:24:21Z
dc.date.available2020-03-26T16:24:21Z
dc.date.issued1993
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe essential oil, which was obtained by steam distillation of fruits of Trachyspermum copticum (L.) Link harvested in Turkey, was analyzed direcdy by GC and GC/MS. Twenty-seven compounds were identified of which thymol (61%) was present in greatest quantity. Other major components were p-cymene (15.6%) and ?-terpinene (11.9%) © 1993 Allured Publishing Corp.en_US
dc.identifier.citationChialva, F., Monguzzi, F., Manitto, P., Akgül, A., (1993). Essential Oil Constituents of Trachyspermum copticum (L.) Link Fruits. Journal of Essential Oil Research, 5(1), 105-106. DOI: 10.1080/10412905.1993.9698181
dc.identifier.doi10.1080/10412905.1993.9698181en_US
dc.identifier.endpage106en_US
dc.identifier.issn1041-2905en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage105en_US
dc.identifier.urihttps://dx.doi.org/10.1080/10412905.1993.9698181
dc.identifier.urihttps://hdl.handle.net/20.500.12395/16185
dc.identifier.volume5en_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorAkgül, A.
dc.language.isoenen_US
dc.relation.ispartofJournal of Essential Oil Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectAjowanen_US
dc.subjectEssential oil compositionen_US
dc.subjectP-cymeneen_US
dc.subjectThymolen_US
dc.subjectTrachyspermum copticumen_US
dc.subjectUmbelliferaeen_US
dc.subject?-terpineneen_US
dc.titleEssential Oil Constituents of Trachyspermum copticum (L.) Link Fruitsen_US
dc.typeArticleen_US

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