Effects of the usage of dried brewing yeast in the diets on the performance, egg traits and blood parameters in quails

Basit Öğe Kaydı
dc.contributor.authorYalcin, S.
dc.contributor.authorErol, H.
dc.contributor.authorOezsoy, B.
dc.contributor.authorOnbasilar, I.
dc.contributor.authorYalcin, S.
dc.date.accessioned2020-03-26T17:26:47Z
dc.date.available2020-03-26T17:26:47Z
dc.date.issued2008
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThis experiment was carried out to determine the effects of the usage of dried brewing yeast in quail diets on laying performance, egg traits and blood parameters. A total of 240 Japanese quails (Coturnix coturnix japonica) aged 10 weeks were randomly allocated into one control group and three treatment groups. Each group was divided into five replicates as subgroups, comprising 12 quails each. Dried brewing yeast (Saccharomyces cerevisiae) was used at the levels of 1.5%, 3.0% and 4.5% in the diets of the first, second and third treatment groups, respectively. Soyabean meal was replaced with dried brewing yeast. The diets were formulated to be isocaloric and isonitrogenous. The experimental period lasted 18 weeks. Dietary treatments did not significantly affect body weight, daily feed intake, daily protein intake, egg production, egg weight, feed efficiency, mortality, egg shell thickness, egg albumen index, egg yolk index, egg Haugh unit, the percentages of egg shell albumen and yolk, excreta moisture and small intestinal pH. Inclusion of 3% and 4.5% dried brewing yeast in diets reduced egg yolk cholesterol concentration as mg per yolk and mg per g yolk (P < 0.01). Blood serum cholesterol of groups fed diets with dried brewing yeast was significantly lower (P < 0.01) than that of the control group. Feeding diets containing 3.0% and 4.5% dried brewing yeast resulted in significant increases (P < 0.01) in blood serum levels of total protein, alanine aminotransferase at the end of the experiment. Blood serum levels of uric acid, triglyceride, aspartate aminotransterase and alkaline phosphatase were not affected by dietary dried brewing yeast. It is concluded that dried brewing yeast can be used up to 4.5% in the diets of laying quails without adverse effects on the measured parameters.en_US
dc.identifier.doi10.1017/S1751731108003170en_US
dc.identifier.endpage1785en_US
dc.identifier.issn1751-7311en_US
dc.identifier.issue12en_US
dc.identifier.pmid22444084en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage1780en_US
dc.identifier.urihttps://dx.doi.org/10.1017/S1751731108003170
dc.identifier.urihttps://hdl.handle.net/20.500.12395/22368
dc.identifier.volume2en_US
dc.identifier.wosWOS:000261582200009en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherCAMBRIDGE UNIV PRESSen_US
dc.relation.ispartofANIMALen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectblood parametersen_US
dc.subjectdried brewing yeasten_US
dc.subjectegg traitsen_US
dc.subjectlaying quailen_US
dc.subjectperformanceen_US
dc.titleEffects of the usage of dried brewing yeast in the diets on the performance, egg traits and blood parameters in quailsen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
PubMed İndeksli Yayın Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu