Some physicochemical properties, fatty acid composition, and tocopherol contents of Citrus seed oils

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dc.contributor.authorGultekin, O.
dc.contributor.authorÖzcan, Mehmet Musa
dc.contributor.authorAl Juhaimi, Fahad Y.
dc.date.accessioned2020-03-26T19:26:30Z
dc.date.available2020-03-26T19:26:30Z
dc.date.issued2016
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractIn this study, the refractive index, viscosity and specific gravity values do not show any important variation between different species and locations. As regards the fatty acid composition, major fatty acids are palmitic acid, stearic acid and arachidic acid as SFA (saturated fatty acid); oleic acid as MUFA (monounsaturated fatty acid); linoleic acid and linolenic acid as PUFA (polyunsaturated fatty acid). While linoleic acid contents are found to be between 35.99% (Interdonato) and 44.86% (Encore), oleic acid contents are found as 21.72% (Robinson) and 32.16% (Interdonato) for the 2008 harvest year. In addition, linolenic acid contents are valued at 3.58% and 8.69% for lemon seed oils and 4.56% and 4.96% for orange seed oils for 2009 harvest year, respectively. The palmitic acid content of samples is assessed between 23.29% (Interdonato-Lemon) and 28.62% (dortyol domestic-orange) for 2008 harvest year. alpha, beta, gamma and delta-tocopherol contents of citrus seed oils are found between 9.74-699.37, 0.00-0.05, 0.00-7.34, 0.00-0.46 mg/kg, respectively.en_US
dc.description.sponsorshipSelcuk University, Scientific Research Project Office [BAP-08101028]en_US
dc.description.sponsorshipThis study is a part of the PhD thesis of Ozlem Inan and has been financially supported by Selcuk University, Scientific Research Project Office (BAP-08101028).en_US
dc.identifier.endpage51en_US
dc.identifier.issn0035-6808en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage47en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/34014
dc.identifier.volume93en_US
dc.identifier.wosWOS:000375365200007en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherINNOVHUB SSI-AREA SSOGen_US
dc.relation.ispartofRIVISTA ITALIANA DELLE SOSTANZE GRASSEen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectCitrus seed oilen_US
dc.subjectPhysicochemical propertiesen_US
dc.subjectFatty aciden_US
dc.subjectTocopherolen_US
dc.titleSome physicochemical properties, fatty acid composition, and tocopherol contents of Citrus seed oilsen_US
dc.typeArticleen_US

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