Studies on Antioxidant Activity, Volatile Compound and Fatty Acid Composition of Different Parts of Glycyrrhiza Echinata L.

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dc.contributor.authorÇakmak, Yavuz Selim
dc.contributor.authorAktümsek, Abdurrahman
dc.contributor.authorDuran, Ahmet
dc.date.accessioned2020-03-26T18:31:24Z
dc.date.available2020-03-26T18:31:24Z
dc.date.issued2012
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe essential oil compound, fatty acid composition and the in vitro antioxidant activity of the root and aerial of Glycyrrhiza echinata L., a medicinal plant growing in Turkey, have been studied. The antioxidant capacity tests were designed to evaluate the antioxidant activities of methanol extracts. Total phenolic and flavonoid concentrations of each extract were also determined by using both Folin-Ciocalteu reagent and aluminum chloride. The aerial part was found to possess the highest total phenolic content (146.30 +/- 4.58 mg GAE/g) and total antioxidant capacity (175.33 +/- 3.98 mg AE/g). The essential oil from root and aerial parts was analyzed by gas chromatography mass spectroscopy (GC-MS) systems. The major components identified were n-hexadecanoic acid, hexahydro farnesyl acetone, a-caryophyllen, hexanal and phytol. In fatty acid profiles of plant, palmitic, stearic, oleic and linoleic acid were detected as the main components. The results of this study have shown that the extracts G. echinata are suitable as a natural antioxidant and food supplement source for pharmacological and food industries due to their beneficial chemical composition and antioxidant capacity.en_US
dc.description.sponsorshipScientific and Technological Research Council of Turkey (TUBITAK)Turkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK); [111T614]en_US
dc.description.sponsorshipThis research was supported financially as a project (Project No: 111T614). We thank The Scientific and Technological Research Council of Turkey (TUBITAK) for providing financial support for this study.en_US
dc.identifier.citationÇakmak, Y. S., Aktümsek, A., Duran, A., (2012), Studies on Antioxidant Activity, Volatile Compound and Fatty Acid Composition of Different Parts of Glycyrrhiza Echinata L.. Excli Journal, 11, 178-187.
dc.identifier.endpage187en_US
dc.identifier.issn1611-2156en_US
dc.identifier.pmid27418901en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage178en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/28432
dc.identifier.volume11en_US
dc.identifier.wosWOS:000305887900003en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorÇakmak, Yavuz Selim
dc.institutionauthorAktümsek, Abdurrahman
dc.institutionauthorDuran, Ahmet
dc.language.isoenen_US
dc.publisherEXCLI JOURNAL MANAGING OFFICEen_US
dc.relation.ispartofExcli Journalen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectGlycyrrhiza Echinataen_US
dc.subjectAntioxidant Activityen_US
dc.subjectFatty Aciden_US
dc.subjectEssential Oilen_US
dc.titleStudies on Antioxidant Activity, Volatile Compound and Fatty Acid Composition of Different Parts of Glycyrrhiza Echinata L.en_US
dc.typeArticleen_US

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