In-vitro Neuroprotective Properties of the Maydis Stigma Extracts From Four Corn Varieties
Yükleniyor...
Dosyalar
Tarih
2012
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Taylor & Francis Ltd
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Neuroprotective effect of the ethyl acetate and ethanol extracts of the silks of four Zea mays L. varieties (var. intendata, var. indurata, var. everta and var. saccharata) was evaluated by acetylcholinesterase, butrylcholinesterase and tyrosinase inhibitions and by antioxidant activity tests against 2,2-diphenyl-1-picrylhydrazyl and superoxide as well as two iron-related antioxidant methods (iron-chelation capacity and ferric-reducing antioxidant power). Total phenol and flavonoid contents in the extracts were determined spectrophotometrically.
Açıklama
Anahtar Kelimeler
corn silk, Zea mays, poaceae, neuroprotection, enzyme inhibition, antioxidant activity
Kaynak
International Journal of Food Sciences and Nutrition
WoS Q DeÄŸeri
Q2
Scopus Q DeÄŸeri
Q1
Cilt
63
Sayı
1
Künye
Kan, A., Orhan, I., Coksarı, G., Sener, B., (2012). In-vitro Neuroprotective Properties of the Maydis Stigma Extracts From Four Corn Varieties. International Journal of Food Sciences and Nutrition, 63(1), 1-4. DOI: 10.3109/09637486.2011.590797
