In-vitro Neuroprotective Properties of the Maydis Stigma Extracts From Four Corn Varieties

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dc.contributor.authorKan, Asuman
dc.contributor.authorOrhan, Ilkay
dc.contributor.authorCoksarı, Gulay
dc.contributor.authorSener, Bilge
dc.date.accessioned2020-03-26T18:30:45Z
dc.date.available2020-03-26T18:30:45Z
dc.date.issued2012
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractNeuroprotective effect of the ethyl acetate and ethanol extracts of the silks of four Zea mays L. varieties (var. intendata, var. indurata, var. everta and var. saccharata) was evaluated by acetylcholinesterase, butrylcholinesterase and tyrosinase inhibitions and by antioxidant activity tests against 2,2-diphenyl-1-picrylhydrazyl and superoxide as well as two iron-related antioxidant methods (iron-chelation capacity and ferric-reducing antioxidant power). Total phenol and flavonoid contents in the extracts were determined spectrophotometrically.en_US
dc.identifier.citationKan, A., Orhan, I., Coksarı, G., Sener, B., (2012). In-vitro Neuroprotective Properties of the Maydis Stigma Extracts From Four Corn Varieties. International Journal of Food Sciences and Nutrition, 63(1), 1-4. DOI: 10.3109/09637486.2011.590797
dc.identifier.doi10.3109/09637486.2011.590797en_US
dc.identifier.endpage4en_US
dc.identifier.issn0963-7486en_US
dc.identifier.issn1465-3478en_US
dc.identifier.issue1en_US
dc.identifier.pmid21696302en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage1en_US
dc.identifier.urihttps://dx.doi.org/10.3109/09637486.2011.590797
dc.identifier.urihttps://hdl.handle.net/20.500.12395/28164
dc.identifier.volume63en_US
dc.identifier.wosWOS:000298044700001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorCoksarı, Gulay
dc.institutionauthorKan, Asuman
dc.language.isoenen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.ispartofInternational Journal of Food Sciences and Nutritionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectcorn silken_US
dc.subjectZea maysen_US
dc.subjectpoaceaeen_US
dc.subjectneuroprotectionen_US
dc.subjectenzyme inhibitionen_US
dc.subjectantioxidant activityen_US
dc.titleIn-vitro Neuroprotective Properties of the Maydis Stigma Extracts From Four Corn Varietiesen_US
dc.typeArticleen_US

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