Chemıcal Composition of Some Naturally Growing and Edible Mushrooms
Yükleniyor...
Dosyalar
Tarih
2006
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Pakistan Botanical Soc
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Water, dried material, pH, protein, ash, lipid, cellulose, non-cellulose carbohydrate, Ca, Cu, Fe, K, Mg, Na, P, Zn contents of 15 edible and naturally growing mushrooms from Western Black Sea Region of Turkey have been analysed. Both organic and inorganic elements were analysed statistically by Pearson correlation analyse and some statistically meaningful values were obtained among the data obtained. Chemical analysis results also showed that mushrooms have large amount of protein and minerals, but lipid concentration is very low.
Açıklama
Anahtar Kelimeler
Kaynak
Pakistan Journal of Botany
WoS Q Değeri
Q4
Scopus Q Değeri
Q3
Cilt
38
Sayı
3
Künye
Konuk, M., Afyon, A., Yağız, D., (2006). Chemıcal Composition of Some Naturally Growing and Edible Mushrooms. Pakistan Journal of Botany, 38(3), 799-804.
