Chemıcal Composition of Some Naturally Growing and Edible Mushrooms

dc.contributor.authorKonuk, Muhsin
dc.contributor.authorAfyon, Ahmet
dc.contributor.authorYağız, Dursun
dc.date.accessioned2020-03-26T17:03:11Z
dc.date.available2020-03-26T17:03:11Z
dc.date.issued2006
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractWater, dried material, pH, protein, ash, lipid, cellulose, non-cellulose carbohydrate, Ca, Cu, Fe, K, Mg, Na, P, Zn contents of 15 edible and naturally growing mushrooms from Western Black Sea Region of Turkey have been analysed. Both organic and inorganic elements were analysed statistically by Pearson correlation analyse and some statistically meaningful values were obtained among the data obtained. Chemical analysis results also showed that mushrooms have large amount of protein and minerals, but lipid concentration is very low.en_US
dc.identifier.citationKonuk, M., Afyon, A., Yağız, D., (2006). Chemıcal Composition of Some Naturally Growing and Edible Mushrooms. Pakistan Journal of Botany, 38(3), 799-804.
dc.identifier.endpage804en_US
dc.identifier.issn0556-3321en_US
dc.identifier.issue3en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage799en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/20377
dc.identifier.volume38en_US
dc.identifier.wosWOS:000242117000033en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorAfyon, Ahmet
dc.institutionauthorYağız, Dursun
dc.language.isoenen_US
dc.publisherPakistan Botanical Socen_US
dc.relation.ispartofPakistan Journal of Botanyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.titleChemıcal Composition of Some Naturally Growing and Edible Mushroomsen_US
dc.typeArticleen_US

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