Effect of varieties on bioactive properties and mineral contents of some sorghum, millet and lupin seeds

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dc.contributor.authorAl Juhaimi, Fahad
dc.contributor.authorŞimşek, Şenay
dc.contributor.authorGhafoor, Kashif
dc.contributor.authorBabiker, Elfadil E.
dc.contributor.authorÖzcan, Mehmet Musa
dc.contributor.authorAhmed, Isam A. Mohamed
dc.contributor.authorAlsawmahi, Omer
dc.date.accessioned2020-03-26T20:13:44Z
dc.date.available2020-03-26T20:13:44Z
dc.date.issued2019
dc.departmentSelçuk Üniversitesi, Ziraat Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.description.abstractIn this study, some physico-chemical properties, amino acids, fatty acids, sugars and mineral contents of sorghum, millet and lupin seeds. Sorghum (red, white and yellow) and millet seeds were purchased from market in Saudi Arabia (Riyadh). Lupin seeds were provided from in Turkey (Konya). Protein contents of seed samples ranged from 8.6% (yellow sorghum) to 37.7% (lutop) (p < 0.05). The extractable phenolics contents for gallic acid equivalent (GAE) of grains ranged between 1.43 mgGAE/g (white sorghum) to 8.23 mgGAE/g (red sorghum), and hydrolysable phenolics contents for GAE of grains varied between 1.48 mgGAE/g (white sorghum) to 26.10 mgGAE/g (red sorghum (p < 0.05). Total phenol contents of seeds were found between 2769 mg GAE/g (bablon) to 6087 mgGAE/g (yellow sorghum) (p < 0.05). Amino acid contents of millet changed between 0.02% (ornithine) and 2.07% (glutamic acid), while amino acid contents of yellow sorghum range from 0.02% (hydroxyproline) to 1.71% (glutamic acid), amino acid values of white sorghum changed between 0.02% (hydroxyproline) and 2.21% (glutamic acid), amino acid values of lutop seed changed between 0.02% (ornithine) and 6.77% (glutamic acid) (p < 0.05). While the oleic acid contents change between 25.27% (white sorghum) and 53.50% (Bablone), linoleic acid contents ranged from 14.60% (Bablone) to 42.67% (Millet) (p < 0.05). However, the amount of potassium in the seeds varied between 1831.34 mg/kg (while sorghum) and 11895.8 mg/kg (Lutop). Generally, protein, oleic acid, amino acid and mineral contents of lupin varieties were higher as compared to those of millet phenol, anthocyanin and sorghum seeds.en_US
dc.description.sponsorshipDeanship of Scientific Research at King Saud UniversityDeanship of Scientific Research at King Saud University [RG-1435-049]en_US
dc.description.sponsorshipThe authors would like to extend their sincere appreciation to the Deanship of Scientific Research at King Saud University for its funding the Research group no(RG-1435-049). Technical support of RSSU at King Saud University is also well appreciated.en_US
dc.identifier.citationAl Juhaimi, F., Şimşek, Ş., Ghafoor, K., Babiker, E. E., Özcan, M. M., Ahmed, I. A. M., Alsawmahi, O. (2019). Effect of Varieties on Bioactive Properties and Mineral Contents of Some Sorghum, Millet and Lupin Seeds. Journal of Oleo Science, 68(11), 1063-1071.
dc.identifier.doi10.5650/jos.ess19113en_US
dc.identifier.endpage1071en_US
dc.identifier.issn1345-8957en_US
dc.identifier.issn1347-3352en_US
dc.identifier.issue11en_US
dc.identifier.pmid31611511en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage1063en_US
dc.identifier.urihttps://dx.doi.org/10.5650/jos.ess19113
dc.identifier.urihttps://hdl.handle.net/20.500.12395/37751
dc.identifier.volume68en_US
dc.identifier.wosWOS:000495654500003en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorÖzcan, Mehmet Musa
dc.language.isoenen_US
dc.publisherJAPAN OIL CHEMISTS SOCen_US
dc.relation.ispartofJOURNAL OF OLEO SCIENCEen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectseedsen_US
dc.subjectbioactive propertiesen_US
dc.subjectphenolicsen_US
dc.subjectamino aciden_US
dc.subjectfatty aciden_US
dc.titleEffect of varieties on bioactive properties and mineral contents of some sorghum, millet and lupin seedsen_US
dc.typeArticleen_US

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