Essential Oil Composition of Sea Fennel (Crithmum Maritimum) From Turkey
dc.contributor.author | Özcan, M. | |
dc.contributor.author | Akgül, A. | |
dc.contributor.author | Baser, K. H. C. | |
dc.contributor.author | Özak, T. | |
dc.contributor.author | Tabanca, N. | |
dc.date.accessioned | 2020-03-26T16:37:09Z | |
dc.date.available | 2020-03-26T16:37:09Z | |
dc.date.issued | 2001 | |
dc.department | Selçuk Üniversitesi | en_US |
dc.description.abstract | Constituents of essential oils of sea fennel (Crithmum maritimum L.) collected in different localities of Turkey in 1997 and 1998 have been identified by GC/MS. The effects of collection time and locality on the oil content and composition have been studied. The samples were classified into groups according to the main components: sabinene, gamma -terpiene, methyl thymol and terpinen-4-ol; gamma -terpinene, dill apiol and sabinene; gamma -terpiene, methyl thymol and limonene; p-cymene, methyl thymol and gamma -terpinene. (Z)-beta -ocimene and spathulenol were found with high percentage values in some samples. cis-p-Menth-4-en-1,2-diol was identified in only one oil. Early collected plants yielded oil rich in p-cymene. Effect of freezing plant did not have any important effect in oil composition. | en_US |
dc.identifier.citation | Özcan, M., Akgül, A., Baser, K. H. C., Özak, T., Tabanca, N., (2001). Essential Oil Composition of Sea Fennel (Crithmum Maritimum) From Turkey. Nahrung-Food, 45(5), 353-356. Doi: 10.1002/15213803(20011001)45:5<353 | |
dc.identifier.doi | 10.1002/1521-3803(20011001)45:5<353 | en_US |
dc.identifier.endpage | 356 | en_US |
dc.identifier.issn | 0027-769X | en_US |
dc.identifier.issue | 5 | en_US |
dc.identifier.pmid | 11715349 | en_US |
dc.identifier.scopusquality | N/A | en_US |
dc.identifier.startpage | 353 | en_US |
dc.identifier.uri | https://dx.doi.org/10.1002/15213803(20011001)45:5<353 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12395/17547 | |
dc.identifier.volume | 45 | en_US |
dc.identifier.wos | WOS:000171827500011 | en_US |
dc.identifier.wosquality | Q3 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.indekslendigikaynak | PubMed | en_US |
dc.institutionauthor | Özcan, M. | |
dc.institutionauthor | Akgül, A. | |
dc.language.iso | en | en_US |
dc.publisher | Wiley-V C H Verlag Gmbh | en_US |
dc.relation.ispartof | Nahrung-Food | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.selcuk | 20240510_oaig | en_US |
dc.title | Essential Oil Composition of Sea Fennel (Crithmum Maritimum) From Turkey | en_US |
dc.type | Article | en_US |
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