Fatty Acid Composition of Six Centaurea Species Growing in Konya, Turkey
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Dosyalar
Tarih
2010
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Taylor & Francis Ltd
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
In this study, fatty acid compositions of six Centaurea species growing in the Konya region were determined. The fatty acid composition of Centaurea balsamita, Centaurea calolepis, Centaurea carduiformis subsp. carduiformis, Centaurea cariensis subsp. maculiceps, C. cariensis subsp. microlepis and Centaurea iberica were analysed. Four species of these six Centaurea are endemic to Turkey. The endemic Centaurea species are C. calolepis, C. carduiformis subsp. carduiformis, C. cariensis subsp. maculiceps and C. cariensis subsp. microlepis. Generally, C 18:2 6 linoleic acid, C 16:0 palmitic acid, C 18:3 3 linolenic acid and C 18:1 oleic acid were found to be the major fatty acids in all species. Polyunsaturated fatty acids (PUFAs) were found in higher amounts than saturated fatty acids and monounsaturated fatty acids in all species. PUFAs were determined at 55.10%, 50.25%, 51.41%, 41.02%, 46.18% and 58.80% in C. balsamita, C. calolepis, C. carduiformis subsp. carduiformis, C. cariensis subsp. maculiceps, C. cariensis subsp. microlepis and C. iberica, respectively.
Açıklama
Anahtar Kelimeler
Centaurea, fatty acid composition, Konya, Turkey
Kaynak
Natural Product Research
WoS Q Değeri
Q3
Scopus Q Değeri
Q2
Cilt
24
Sayı
20
Künye
Tekeli, Y., Sezgin, M., Aktümsek, A., Güler, G. Ö., Şanda, M. A., (2010). Fatty Acid Composition of Six Centaurea Species Growing in Konya, Turkey. Natural Product Research, 24(20), 1883-1889. Doi: 10.1080/14786411003754314
