Fatty Acid Composition of Six Centaurea Species Growing in Konya, Turkey

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dc.contributor.authorTekeli, Yener
dc.contributor.authorSezgin, Mehmet
dc.contributor.authorAktümsek, Abdurrahman
dc.contributor.authorGüler, Gökalp Özmen
dc.contributor.authorŞanda, Murad Aydın
dc.date.accessioned2020-03-26T17:48:46Z
dc.date.available2020-03-26T17:48:46Z
dc.date.issued2010
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractIn this study, fatty acid compositions of six Centaurea species growing in the Konya region were determined. The fatty acid composition of Centaurea balsamita, Centaurea calolepis, Centaurea carduiformis subsp. carduiformis, Centaurea cariensis subsp. maculiceps, C. cariensis subsp. microlepis and Centaurea iberica were analysed. Four species of these six Centaurea are endemic to Turkey. The endemic Centaurea species are C. calolepis, C. carduiformis subsp. carduiformis, C. cariensis subsp. maculiceps and C. cariensis subsp. microlepis. Generally, C 18:2 6 linoleic acid, C 16:0 palmitic acid, C 18:3 3 linolenic acid and C 18:1 oleic acid were found to be the major fatty acids in all species. Polyunsaturated fatty acids (PUFAs) were found in higher amounts than saturated fatty acids and monounsaturated fatty acids in all species. PUFAs were determined at 55.10%, 50.25%, 51.41%, 41.02%, 46.18% and 58.80% in C. balsamita, C. calolepis, C. carduiformis subsp. carduiformis, C. cariensis subsp. maculiceps, C. cariensis subsp. microlepis and C. iberica, respectively.en_US
dc.description.sponsorshipSelcuk University Scientific Research Foundation (BAP)Selcuk University [FBE 06101048]en_US
dc.description.sponsorshipThe authors acknowledge the financial support provided by the Selcuk University Scientific Research Foundation (BAP) under Project FBE 06101048.en_US
dc.identifier.citationTekeli, Y., Sezgin, M., Aktümsek, A., Güler, G. Ö., Şanda, M. A., (2010). Fatty Acid Composition of Six Centaurea Species Growing in Konya, Turkey. Natural Product Research, 24(20), 1883-1889. Doi: 10.1080/14786411003754314
dc.identifier.doi10.1080/14786411003754314en_US
dc.identifier.endpage1889en_US
dc.identifier.issn1478-6419en_US
dc.identifier.issn1478-6427en_US
dc.identifier.issue20en_US
dc.identifier.pmid21108113en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage1883en_US
dc.identifier.urihttps://dx.doi.org/10.1080/14786411003754314
dc.identifier.urihttps://hdl.handle.net/20.500.12395/24937
dc.identifier.volume24en_US
dc.identifier.wosWOS:000284628600002en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorSezgin, Mehmet
dc.institutionauthorŞanda, Murad Aydın
dc.language.isoenen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.ispartofNatural Product Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectCentaureaen_US
dc.subjectfatty acid compositionen_US
dc.subjectKonyaen_US
dc.subjectTurkeyen_US
dc.titleFatty Acid Composition of Six Centaurea Species Growing in Konya, Turkeyen_US
dc.typeArticleen_US

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