Mineral and heavy metal contents of the outer and inner tissues of commonly used fruits

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dc.contributor.authorÖzcan, Mehmet Musa
dc.contributor.authorHarmankaya, Mustafa
dc.contributor.authorGezgin, Sait
dc.date.accessioned2020-03-26T18:30:52Z
dc.date.available2020-03-26T18:30:52Z
dc.date.issued2012
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe rate of heavy metal pollution in some minor fruit samples growing at roadsides in Turkey were determined by inductively coupled plasma-atomic emission spectrometry (ICP-AES). The mineral contents of samples were found to be different depending on the several parts Citrus fruits. The highest minor and heavy metal levels for Citrus fruits were determined between 17.24 and 45.30 mg/kg boron, 2.08 and 15.05 mg/kg copper, 1.01 and 16.00 mg/kg iron and 2.35 and 9.87 mg/kg zinc. Boron content ranged from 16.54 mg/kg (Deveci pear inner pulp) to 89.89 mg/kg (Arjantin apple outer skin). The level of Fe ranged from 1.49 mg/kg (quince pulp) to 25.05 mg/kg (Ankara pear pulp). Cu content of fruits ranged between 2.52 mg/kg (Fuji apple skin) and 25.93 mg/kg quince skin). Zn content was found between 0.46 mg/kg (Golden apple pulp) and 14.34 mg/kg (quince skin). P contents ranged from 651 mg/kg (Golden apple pulp) to 1269 mg/kg (quince skin). Na was found between 500 mg/kg (Fuji apple skin) and 907 mg/kg (Arjantin apple skin).en_US
dc.description.sponsorshipSelcuk UniversitySelcuk Universityen_US
dc.description.sponsorshipThis work was supported by Selcuk University Scientific Research Project (S.U.-BAP. Konya-Turkey).en_US
dc.identifier.citationÖzcan, M. M., Harmankaya, M., Gezgin, S., (2012). Mineral and Heavy Metal Contents of the Outer and Inner Tissues of Commonly Used Fruits. Environmental Monitoring and Assessment, 184(1), 313-320. DOI 10.1007/s10661-011-1969-y
dc.identifier.doi10.1007/s10661-011-1969-yen_US
dc.identifier.endpage320en_US
dc.identifier.issn0167-6369en_US
dc.identifier.issn1573-2959en_US
dc.identifier.issue1en_US
dc.identifier.pmid21409363en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage313en_US
dc.identifier.urihttps://dx.doi.org/10.1007/s10661-011-1969-y
dc.identifier.urihttps://hdl.handle.net/20.500.12395/28229
dc.identifier.volume184en_US
dc.identifier.wosWOS:000297520600027en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorÖzcan, Mehmet Musa
dc.institutionauthorHarmankaya, Mustafa
dc.institutionauthorGezgin, Sait
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofEnvironmental Monitoring and Assessmenten_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectFruitsen_US
dc.subjectAppleen_US
dc.subjectPearen_US
dc.subjectQuinceen_US
dc.subjectHeavy metalsen_US
dc.subjectICP-AESen_US
dc.titleMineral and heavy metal contents of the outer and inner tissues of commonly used fruitsen_US
dc.typeArticleen_US

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