Chemical and Fatty Acid Composition of Cyperus Esculentus
Yükleniyor...
Dosyalar
Tarih
2010
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Springer
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Chufa (Cyperus esculentus L. Tuber), a member of the Cyperaceae family, is one of the finest nuts from the tropics to the temperate regions [1–3]. It is also known by various other names such as chufa “flatsedge,” “Nut-grass,” “Teki,” “ Tiger Nut,” “Earth Nut,” “ rush nut,” and “edible galingale” [4, 5]. It is considered to be a superior oil that compares favorably with olive oil. The tubers contain up to 30% of a nondrying oil and are used in cooking and in making soap. It does not solidify at 0C [6, 7]. The tubers are said to be aphrodisiac, carminative, diuretic, emmenagogue, stimulant, and tonic [8, 9]. The aim of this study is to establish the physical properties, fatty acid composition, and mineral contents of chufa tuber harvested from the east mediterranean region in November 2005.
Açıklama
Anahtar Kelimeler
Kaynak
Chemistry of Natural Compounds
WoS Q Değeri
Q4
Scopus Q Değeri
Q3
Cilt
46
Sayı
2
Künye
Özcan, M. M., Gümüşcü, A., Er, F., Arslan, D., Özkalp, B., (2010). Chemical and Fatty Acid Composition of Cyperus Esculentus. Chemistry of Natural Compounds, 46(2), 276-277. Doi: 10.1007/s10600-010-9586-5
