Chemical and Fatty Acid Composition of Cyperus Esculentus

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dc.contributor.authorÖzcan, Mehmet Musa
dc.contributor.authorGümüşcü, A.
dc.contributor.authorEr, F.
dc.contributor.authorArslan, D.
dc.contributor.authorÖzkalp, B.
dc.date.accessioned2020-03-26T17:47:23Z
dc.date.available2020-03-26T17:47:23Z
dc.date.issued2010
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractChufa (Cyperus esculentus L. Tuber), a member of the Cyperaceae family, is one of the finest nuts from the tropics to the temperate regions [1–3]. It is also known by various other names such as chufa “flatsedge,” “Nut-grass,” “Teki,” “ Tiger Nut,” “Earth Nut,” “ rush nut,” and “edible galingale” [4, 5]. It is considered to be a superior oil that compares favorably with olive oil. The tubers contain up to 30% of a nondrying oil and are used in cooking and in making soap. It does not solidify at 0C [6, 7]. The tubers are said to be aphrodisiac, carminative, diuretic, emmenagogue, stimulant, and tonic [8, 9]. The aim of this study is to establish the physical properties, fatty acid composition, and mineral contents of chufa tuber harvested from the east mediterranean region in November 2005.en_US
dc.identifier.citationÖzcan, M. M., Gümüşcü, A., Er, F., Arslan, D., Özkalp, B., (2010). Chemical and Fatty Acid Composition of Cyperus Esculentus. Chemistry of Natural Compounds, 46(2), 276-277. Doi: 10.1007/s10600-010-9586-5
dc.identifier.doi10.1007/s10600-010-9586-5en_US
dc.identifier.endpage277en_US
dc.identifier.issn0009-3130en_US
dc.identifier.issue2en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage276en_US
dc.identifier.urihttps://dx.doi.org/10.1007/s10600-010-9586-5
dc.identifier.urihttps://hdl.handle.net/20.500.12395/24688
dc.identifier.volume46en_US
dc.identifier.wosWOS:000278575600029en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorÖzcan, Mehmet Musa
dc.institutionauthorGümüşcü, A.
dc.institutionauthorEr, F.
dc.institutionauthorArslan, D.
dc.institutionauthorÖzkalp, B.
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofChemistry of Natural Compoundsen_US
dc.relation.publicationcategoryDiğeren_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.titleChemical and Fatty Acid Composition of Cyperus Esculentusen_US
dc.typeEditorialen_US

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