Fatty acid, tocopherol and squalene contents of Rosaceae seed oils

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dc.contributor.authorMatthaus, Bertrand
dc.contributor.authorÖzcan, Mehmet Musa
dc.date.accessioned2020-03-26T18:50:48Z
dc.date.available2020-03-26T18:50:48Z
dc.date.issued2014
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractBackground: The aim of current study is to establish the composition of these seeds belong to Rosaceae family with respect to fatty acid, tocopherol and squalene content. Results: The oil contents of seeds varied between 3.49 (Cotoneaster bullatus) to 46.15 g/100 g (Prunus tenella). The main fatty acids of seed oils were oleic (6.50 - 67.11 %), linoleic (22.08 - 68.62 %) and 20: 1n-7 (0.10 - 61.59 %). As observed, the oils of seed were rich in linoleic and oleic acids. Total tocopherol contents ranged between 7.06 mg/100 g (Prunus tenella) to 165.74 mg/100 g (Potentilla glandulosa ssp. pseudorupestris). The major tocopherols were gamma-tocopherol, ranging from 2.08 mg/100 g to 106.01 mg/100 g; alpha-tocopherol ranging from 2.86 mg100 g to 74.26 mg/100 g and delta-tocopherol ranging used in this experiment were found between 0.02 mg/100 g (Alchemilla caucasica) to o.29 mg/100 g (Cotoneaster simonsii). Conclusions: These results show that Rosaceae seed oils can be a potential saurce of valuable oil which might be useful for the evaluation of dietary information in important food crops and other industrial applications.en_US
dc.description.sponsorshipScientific and Technical Research of Turkey (TUBITAK)Turkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK); Deutsche Forschungs Gemeinschaft (DFG, Almanya)German Research Foundation (DFG)en_US
dc.description.sponsorshipThis work was supported by The Scientific and Technical Research of Turkey (TUBITAK) and Deutsche Forschungs Gemeinschaft (DFG, Almanya). We are grateful to Dr J. Fiebig (Head of Institue). The authors also thank to Mrs E. Claudia, Miss E. Uda and Miss B. Bielefeld for skilful technical assistance with the GLC and HPLC.en_US
dc.identifier.doi10.1186/s40529-014-0048-4en_US
dc.identifier.issn1999-3110en_US
dc.identifier.pmid28510938en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.urihttps://dx.doi.org/10.1186/s40529-014-0048-4
dc.identifier.urihttps://hdl.handle.net/20.500.12395/30875
dc.identifier.volume55en_US
dc.identifier.wosWOS:000347318700001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherSPRINGEROPENen_US
dc.relation.ispartofBOTANICAL STUDIESen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectRosaceaeen_US
dc.subjectOil contenten_US
dc.subjectFatty aciden_US
dc.subjectTocopherolen_US
dc.subjectSqualenen_US
dc.titleFatty acid, tocopherol and squalene contents of Rosaceae seed oilsen_US
dc.typeArticleen_US

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