Effects of dietary different levels of nano, organic and ınorganic zinc sources on performance, eggshell quality, bone mechanical parameters and mineral contents of the tibia, liver, serum and excreta in laying hens

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dc.contributor.authorCufadar, Yusuf.
dc.contributor.authorGöçmen, Rabia.
dc.contributor.authorKanbur, Gülşah.
dc.contributor.authorYıldırım, Bedia.
dc.date.accessioned2020-03-26T20:20:14Z
dc.date.available2020-03-26T20:20:14Z
dc.date.issued2020
dc.departmentSelçuk Üniversitesi, Ziraat Fakültesi, Zootekni Bölümüen_US
dc.description.abstractThis study was conducted to determine the effect of dietary zinc (Zn) sources and their levels on the performance, egg quality, tissue mineral concentrations and bone mechanical traits of laying hens. Two hundred seventy, 44-week-old, Super Nick white laying hens were randomly distributed to 15 experimental groups in a 3 (sources of Zn) x 5 (levels of Zn) factorial arrangement, using groups of 18 birds with 6 replicates. The 15 experimental diets consisted of three sources of Zn (zinc-oxide as an inorganic form, zinc-proteinate as an organic form and nano zinc-oxide powder as a nano form) and five different levels of Zn (20, 40, 60, 80 and 100 mg Zn/kg diet). The experiment lasted 12 weeks. Dietary Zn sources, Zn levels and their interactions had no significant effect on the performance parameters between the treatment groups, nor a significant effect on eggshell weight and eggshell breaking strength. Eggshell thickness and eggshell Ca and P contents were significantly affected by the different dietary Zn sources. Dietary Zn sources, Zn levels and their interactions had no significant effect on tibia Ca and P contents, and also had no significant effect on tibia Zn content. Liver Zn content was significantly affected by the dietary Zn sources. Serum Zn content was not affected by the dietary treatments. Dietary Zn sources, Zn levels and their interactions had no significant effect on tibia weight, tibia stress and tibia breaking strength, as tibia mechanical parameters. Excreta Zn content decreased linearly when hens were fed nano Zn compared to organic and inorganic Zn, and excreta Zn content also linearly increased with increasing dietary Zn levels. In conclusion, 20 mg/kg of supplemental Zn is optimal for sustaining performance, good eggshell quality and bone status, while also reducing Zn excretion and soil pollution, with organic (Zn-proteinate) and nano (ZnO) Zn as the preferred forms in laying hen diets.en_US
dc.description.sponsorshipScientific and Technological Research Council of Turkey (TUBITAK)Turkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [115O938]en_US
dc.description.sponsorshipThis study was supported by the Scientific and Technological Research Council of Turkey (TUBITAK), Project Number 115O938.en_US
dc.identifier.citationCufadar, Y., Göçmen, R., Kanbur, G., Yıldırım, B. (2020). Effects of Dietary Different Levels of Nano, Organic and Inorganic Zinc Sources on Performance, Eggshell Quality, Bone Mechanical Parameters and Mineral Contents of the Tibia, Liver, Serum and Excreta in Laying Hens. Biological Trace Element Research, 193(1), 241-251.
dc.identifier.doi10.1007/s12011-019-01698-3en_US
dc.identifier.endpage251en_US
dc.identifier.issn0163-4984en_US
dc.identifier.issn1559-0720en_US
dc.identifier.issue1en_US
dc.identifier.pmid30941677en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage241en_US
dc.identifier.urihttps://dx.doi.org/10.1007/s12011-019-01698-3
dc.identifier.urihttps://hdl.handle.net/20.500.12395/38538
dc.identifier.volume193en_US
dc.identifier.wosWOS:000511715800026en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorCufadar, Yusuf.
dc.institutionauthorGöçmen, Rabia.
dc.institutionauthorKanbur, Gülşah.
dc.institutionauthorYıldırım, Bedia.
dc.language.isoenen_US
dc.publisherHUMANA PRESS INCen_US
dc.relation.ispartofBIOLOGICAL TRACE ELEMENT RESEARCHen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectNano zincen_US
dc.subjectEggshellen_US
dc.subjectMineral contenten_US
dc.subjectBoneen_US
dc.subjectLaying hensen_US
dc.titleEffects of dietary different levels of nano, organic and ınorganic zinc sources on performance, eggshell quality, bone mechanical parameters and mineral contents of the tibia, liver, serum and excreta in laying hensen_US
dc.typeArticleen_US

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