Effect of the harvest time on oil yield, fatty acid, tocopherol and sterol contents of developing almond and walnut kernels

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dc.contributor.authorMatthaus, Bertrand
dc.contributor.authorÖzcan, Mehmet Musa
dc.contributor.authorAl Juhaimi, Fahad
dc.contributor.authorAdiamo, Oladipupo Q.
dc.contributor.authorAlsawmahi, Omer N.
dc.contributor.authorGhafoor, Kashif
dc.contributor.authorBabiker, Elfadil E.
dc.date.accessioned2020-03-26T19:53:35Z
dc.date.available2020-03-26T19:53:35Z
dc.date.issued2018
dc.departmentSelçuk Üniversitesi, Ziraat Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.description.abstractOil content and bioactive properties of almond and walnut kernels were investigated in developing almond and walnut kernels at 10 days intervals. The oil contents of almond and walnuts after the first harvest (1.H) stage changed between 46.2% and 55.0% to 39.1% and 70.5%, respectively (p<0.05). Oleic acid contents of almond and walnut oils ranged from 71.98% (1.11) to 78.68% (5.11) and 10.51% (1.11) to 16.78% (2.H) depending on harvest (H) times, respectively (p<0.05). In addition, linolenic acid contents of walnut and almond oils were found between 62.35% and 67.78%, and 12.02% and 17.65%, respectively. The almond kernel oil after the first harvest stage contained 1.045, 1.058, 1.018, 0.995 and 0.819 mg/kg atocopherol, respectively. gamma-Tocopherol contents of walnut oil changed between 1.364 (3.11) and 2.954 mg/kg (1.11). The P-sitosterol contents of both almond and walnut oils were found between 1956.6 (5.H) and 2557.7 (1.11), and 1192.1 (3.11) and 4426.4 mg/kg (1.1-1). The study exhibited the presence of high percentage of oleic and linoleic for almond and walnut, respectively, and gamma-tocopherol and beta-sitosterol.en_US
dc.description.sponsorshipDeanship of Scientific Research at King Saud UniversityDeanship of Scientific Research at King Saud University [RG-1435-049]en_US
dc.description.sponsorshipThe authors would like to extend their sincere appreciation to the Deanship of Scientific Research at King Saud University for its funding the Research group NO (RG-1435-049).en_US
dc.identifier.citationMatthäus, B., Özcan, M. M., Juhaimi, F. A., Adiamo, O. Q., Alsawmahi, O. N., Ghafoor, K., Babiker, E. E. (2018). Effect of the Harvest Time on Oil Yield, Fatty Acid, Tocopherol and Sterol Contents of Developing Almond and Walnut Kernels. Journal of Oleo Scıence, 67(1), 39-45.
dc.identifier.doi10.5650/jos.ess17162en_US
dc.identifier.endpage45en_US
dc.identifier.issn1345-8957en_US
dc.identifier.issn1347-3352en_US
dc.identifier.issue1en_US
dc.identifier.pmid29311522en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage39en_US
dc.identifier.urihttps://dx.doi.org/10.5650/jos.ess17162
dc.identifier.urihttps://hdl.handle.net/20.500.12395/36545
dc.identifier.volume67en_US
dc.identifier.wosWOS:000419262500005en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorOzcan, Mehmet Musa.
dc.language.isoenen_US
dc.publisherJAPAN OIL CHEMISTS SOCen_US
dc.relation.ispartofJOURNAL OF OLEO SCIENCEen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectalmonden_US
dc.subjectwalnuten_US
dc.subjectharvesten_US
dc.subjectfatty aciden_US
dc.subjecttocopherolen_US
dc.subjectsterolen_US
dc.subjectGCen_US
dc.subjectHPLCen_US
dc.titleEffect of the harvest time on oil yield, fatty acid, tocopherol and sterol contents of developing almond and walnut kernelsen_US
dc.typeArticleen_US

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