Prevalence of bacillus cereus in rabbit meat consumed in Burdur-Turkey, ıts enterotoxin producing ability and antibiotic susceptibility

Basit Öğe Kaydı
dc.contributor.authorKursun, Ozen
dc.contributor.authorGuner, Ahmet
dc.contributor.authorOzmen, Gursel
dc.date.accessioned2020-03-26T18:15:46Z
dc.date.available2020-03-26T18:15:46Z
dc.date.issued2011
dc.departmentSelçuk Üniversitesi, Veteriner Fakültesi, Besin Hijyeni ve Teknolojisi Bölümüen_US
dc.description.abstractThe study was undertaken to determine the existence, enterotoxin producing ability and antibiotic susceptibility of Bacillus cereus at rabbit meat. B. cereus was enumerated by the surface plating method with mannitol egg yolk polymyxin agar. The BCET-RPLA test was used for detecting of diarrheal type-enterotoxin. The disk diffusion method was used for antimicrobial sensitivity test. B. cereus was found in 18 (36%) of 50 samples of rabbit meat, with the mean contamination level of 2.89x10(3) cfu/g in positive samples. The 8 (44.4%) of the total isolates of B. cereus was able to produce enterotoxin. While antibiotic resistance of B. cereus isolates was found to be 100% penicillin, 94.4% ampicillin, 27.7% streptomycin, 22.2% gentamicin and erythromycin, no resistance was detected to chloramphenicol and vancomycin.en_US
dc.description.sponsorshipMehmet Akif Ersoy UniversityMehmet Akif Ersoy Universityen_US
dc.description.sponsorshipThis work was supported by Mehmet Akif Ersoy University. The financial support of Mehmet Akif Ersoy University was greatly appreciateden_US
dc.identifier.citationKursun, O., Guner, A., Ozmen, G. (2011). Prevalence of Bacillus cereus in Rabbit Meat Consumedin Burdur-Turkey, Its Enterotoxin Producing Ability and Antibiotic Susceptibility. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 17(Suppl-A), 31-35.
dc.identifier.endpageS35en_US
dc.identifier.issn1300-6045en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpageS31en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/26748
dc.identifier.volume17en_US
dc.identifier.wosWOS:000290955200006en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.institutionauthorGuner, Ahmet
dc.language.isoenen_US
dc.publisherKAFKAS UNIV, VETERINER FAKULTESI DERGISIen_US
dc.relation.ispartofKAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISIen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectRabbit meaten_US
dc.subjectBacillus cereusen_US
dc.subjectEnterotoxinen_US
dc.subjectAntibiotic resistanceen_US
dc.titlePrevalence of bacillus cereus in rabbit meat consumed in Burdur-Turkey, ıts enterotoxin producing ability and antibiotic susceptibilityen_US
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
Ozen KURSUN.pdf
Boyut:
306.5 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Full Text Access
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Besin Hijyeni ve Teknolojisi/Makale Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu
TR-Dizin İndeksli Yayınlar Koleksiyonu