Effect of Collection Time on Chemical Composition of the Essential Oil of Foeniculum Vulgare Subsp Piperitum Growing Wild in Turkey

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dc.contributor.authorÖzcan, Mehmet Musa
dc.contributor.authorChalchat, Jean Claude
dc.date.accessioned2020-03-26T17:03:22Z
dc.date.available2020-03-26T17:03:22Z
dc.date.issued2006
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe essential oils of Foeniculum vulgare subsp. piperitum were subjected to detailed GC-MS analysis in order to determine possible similarities and differences in their chemical compositions, depending on growth years (2001 and 2002). In both oils, methyl chavicol (40.29 and 21.69%), limonene (17.66 and 22.24%), fenchone (16.90 and 12.98%), alpha-pinene (1.86 and 34%) and alpha-phellandrene (2.30 and 2.74%) were the main components, respectively. A total of 32 components were identified accounting for 85.01 and 67.14% of the oils of F. vulgare, respectively. The main characteristic of the oils is the high content of the limonene, fenchone and estragol. Our findings indicated that the oil of Turkish bitter fennel belonged to methyl chavicol rich type.en_US
dc.identifier.citationÖzcan, M. M., Chalchat, J. C., (2000). Effect of Collection Time on Chemical Composition of the Essential Oil of Foeniculum Vulgare Subsp Piperitum Growing Wild in Turkey. European Food Research and Technology, 224(2), 279-281. Doi: 10.1007/s00217-006-0309-x
dc.identifier.doi10.1007/s00217-006-0309-xen_US
dc.identifier.endpage281en_US
dc.identifier.issn1438-2377en_US
dc.identifier.issue2en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage279en_US
dc.identifier.urihttps://dx.doi.org/10.1007/s00217-006-0309-x
dc.identifier.urihttps://hdl.handle.net/20.500.12395/20440
dc.identifier.volume224en_US
dc.identifier.wosWOS:000242295300018en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorÖzcan, Mehmet Musa
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofEuropean Food Research and Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectFoeniculum vulgare subsp piperitumen_US
dc.subjectessential oilen_US
dc.subjectmethyl chavicolen_US
dc.subjectlimoneneen_US
dc.subjectfenchoneen_US
dc.subjectseasonsen_US
dc.titleEffect of Collection Time on Chemical Composition of the Essential Oil of Foeniculum Vulgare Subsp Piperitum Growing Wild in Turkeyen_US
dc.typeArticleen_US

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