Effect of cold-press and soxhlet extraction on fatty acids, tocopherols and sterol contents of the Moringa seed oils
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Dosyalar
Tarih
2019
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
ELSEVIER
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
The current study presents physico-chemical attributes, fatty acid, sterol and tocopherol compositions in oils obtained from Moringa seed using either cold-press or Soxhlet extraction systems. Moringa oleifera and M. peregrina seed oils, recovered using cold press (CP) and Soxhlet extraction (SE) techniques, contained substantial amount of oleic acid (75.49 and 74.62% in CP 73.83 and 71.67% in SE) showing significant (p < .05) differences. Palmitic acid contents of M. oleifera and M. peregrina oils were 9.58 and 11.74% in case of CP and 12.27 and 12.84% in SE. The alpha-tocopherol contents of M. oleifera and M. peregrina oils obtained using these two techniques were 139.61 and 137.89 mg/kg in CP and 142.74 and 151.67 mg/kg in SE systems. Stigmasterol contents of M. oleifera and M. peregrina oils obtained with cold press and Soxhlet extraction system were found as 19.62 and 17.84% to 18.54 and 15.41%, respectively. (C) 2019 SAAB. Published by Elsevier B.V. All rights reserved.
Açıklama
Anahtar Kelimeler
Moringa oleifera, Moringa peregrina, Oil, Chemical properties, Fatty acids, Tocopherols, Sterols, GC-MS, HPLC
Kaynak
SOUTH AFRICAN JOURNAL OF BOTANY
WoS Q Değeri
Q2
Scopus Q Değeri
Q2
Cilt
124
Sayı
Künye
Özcan, M. M., Ghafoor, K., Al Juhaimi, F., Ahmed, I. A. M., Babiker, E. E. (2019). Effect of Cold-Press and Soxhlet Extraction on Fatty Acids, Tocopherols and Sterol Contents of the Moringa Seed Oils. South African Journal of Botany, 124, 333-337.
