Effect of cold-press and soxhlet extraction on fatty acids, tocopherols and sterol contents of the Moringa seed oils

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dc.contributor.authorÖzcan, Mehmet Musa
dc.contributor.authorGhafoor, K.
dc.contributor.authorAl-Juhaimi, Fahad Y.
dc.contributor.authorAhmed, Isam A. Mohamed
dc.contributor.authorBabiker, E. E.
dc.date.accessioned2020-03-26T20:13:35Z
dc.date.available2020-03-26T20:13:35Z
dc.date.issued2019
dc.departmentSelçuk Üniversitesi, Ziraat Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.description.abstractThe current study presents physico-chemical attributes, fatty acid, sterol and tocopherol compositions in oils obtained from Moringa seed using either cold-press or Soxhlet extraction systems. Moringa oleifera and M. peregrina seed oils, recovered using cold press (CP) and Soxhlet extraction (SE) techniques, contained substantial amount of oleic acid (75.49 and 74.62% in CP 73.83 and 71.67% in SE) showing significant (p < .05) differences. Palmitic acid contents of M. oleifera and M. peregrina oils were 9.58 and 11.74% in case of CP and 12.27 and 12.84% in SE. The alpha-tocopherol contents of M. oleifera and M. peregrina oils obtained using these two techniques were 139.61 and 137.89 mg/kg in CP and 142.74 and 151.67 mg/kg in SE systems. Stigmasterol contents of M. oleifera and M. peregrina oils obtained with cold press and Soxhlet extraction system were found as 19.62 and 17.84% to 18.54 and 15.41%, respectively. (C) 2019 SAAB. Published by Elsevier B.V. All rights reserved.en_US
dc.description.sponsorshipDeanship of Scientific Research at King Saud UniversityDeanship of Scientific Research at King Saud University [RG-1439-016]en_US
dc.description.sponsorshipThe authors would like to extend their sincere appreciation to the Deanship of Scientific Research at King Saud University for its funding this work through research group no. RG-1439-016.en_US
dc.identifier.citationÖzcan, M. M., Ghafoor, K., Al Juhaimi, F., Ahmed, I. A. M., Babiker, E. E. (2019). Effect of Cold-Press and Soxhlet Extraction on Fatty Acids, Tocopherols and Sterol Contents of the Moringa Seed Oils. South African Journal of Botany, 124, 333-337.
dc.identifier.doi10.1016/j.sajb.2019.05.010en_US
dc.identifier.endpage337en_US
dc.identifier.issn0254-6299en_US
dc.identifier.issn1727-9321en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage333en_US
dc.identifier.urihttps://dx.doi.org/10.1016/j.sajb.2019.05.010
dc.identifier.urihttps://hdl.handle.net/20.500.12395/37722
dc.identifier.volume124en_US
dc.identifier.wosWOS:000478678800043en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorÖzcan, M. M.
dc.language.isoenen_US
dc.publisherELSEVIERen_US
dc.relation.ispartofSOUTH AFRICAN JOURNAL OF BOTANYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectMoringa oleiferaen_US
dc.subjectMoringa peregrinaen_US
dc.subjectOilen_US
dc.subjectChemical propertiesen_US
dc.subjectFatty acidsen_US
dc.subjectTocopherolsen_US
dc.subjectSterolsen_US
dc.subjectGC-MSen_US
dc.subjectHPLCen_US
dc.titleEffect of cold-press and soxhlet extraction on fatty acids, tocopherols and sterol contents of the Moringa seed oilsen_US
dc.typeArticleen_US

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