Essential Oil Composition of Turkish Herbal Tea (Salvia Aucheri Bentham Var (Canescens Boiss. & Heldr.)
Yükleniyor...
Tarih
2003
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
John Wiley & Sons Ltd
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
The essential oil of the aerial parts of Salvia aucheri var. canescens, collected from two different locations (Gulnar, sample A; and Silifke, sample B) growing endemic in Turkey, were analysed by GC-MS. The oil yields of dried plants (v/dw) obtained by hydrodistillation were 1.4% and 1.7%, respectively. Forty-two compounds were identified, representing 98.6% and 99.5% of the oils from the two locations. The main constituents of the oils were: 1,8-cineole (32.3%, 28.6%), camphor (18.9%, 22.8%), borneol (8.2%, 8.9%), alpha-pinene (6.3%, 9.0%) and beta-pinene (5.3%, 6.2%), respectively. The oils consisted of monoterpenic hydrocarbons (21.3%, 27.4%), oxygenated monoterpenes (66.4%, 64.9%), sesquiterpene hydrocarbons (6.3%, 3.1%) and oxygenated sesquiterpenes (4.1%, 4.1%), respectively. 1,8-Cineole and camphor were the major components of S. aucheri. var. canescens. Copyright (C) 2003 John Wiley Sons, Ltd.
Açıklama
Anahtar Kelimeler
Salvia aucheri var, Canescens, Labiatae, Essential oil, 1,8-cineole, Camphor, Borneol
Kaynak
Flavour and Fragrance Journal
WoS Q Değeri
Q2
Scopus Q Değeri
Q2
Cilt
18
Sayı
4
Künye
Özcan, M., Tzakou, O., Couladis, M., (2003). Essential Oil Composition of Turkish Herbal Tea (Salvia Aucheri Bentham Var (Canescens Boiss. & Heldr.). Flavour and Fragrance Journal, 18(4), 325-327. Doi: 10.1002/ffj.1229
