Essential Oil Composition of Turkish Herbal Tea (Salvia Aucheri Bentham Var (Canescens Boiss. & Heldr.)
dc.contributor.author | Özcan, Mussa | |
dc.contributor.author | Tzakou, Olga | |
dc.contributor.author | Couladis, Maria | |
dc.date.accessioned | 2020-03-26T16:45:44Z | |
dc.date.available | 2020-03-26T16:45:44Z | |
dc.date.issued | 2003 | |
dc.department | Selçuk Üniversitesi | en_US |
dc.description.abstract | The essential oil of the aerial parts of Salvia aucheri var. canescens, collected from two different locations (Gulnar, sample A; and Silifke, sample B) growing endemic in Turkey, were analysed by GC-MS. The oil yields of dried plants (v/dw) obtained by hydrodistillation were 1.4% and 1.7%, respectively. Forty-two compounds were identified, representing 98.6% and 99.5% of the oils from the two locations. The main constituents of the oils were: 1,8-cineole (32.3%, 28.6%), camphor (18.9%, 22.8%), borneol (8.2%, 8.9%), alpha-pinene (6.3%, 9.0%) and beta-pinene (5.3%, 6.2%), respectively. The oils consisted of monoterpenic hydrocarbons (21.3%, 27.4%), oxygenated monoterpenes (66.4%, 64.9%), sesquiterpene hydrocarbons (6.3%, 3.1%) and oxygenated sesquiterpenes (4.1%, 4.1%), respectively. 1,8-Cineole and camphor were the major components of S. aucheri. var. canescens. Copyright (C) 2003 John Wiley Sons, Ltd. | en_US |
dc.identifier.citation | Özcan, M., Tzakou, O., Couladis, M., (2003). Essential Oil Composition of Turkish Herbal Tea (Salvia Aucheri Bentham Var (Canescens Boiss. & Heldr.). Flavour and Fragrance Journal, 18(4), 325-327. Doi: 10.1002/ffj.1229 | |
dc.identifier.doi | 10.1002/ffj.1229 | en_US |
dc.identifier.endpage | 327 | en_US |
dc.identifier.issn | 0882-5734 | en_US |
dc.identifier.issue | 4 | en_US |
dc.identifier.scopusquality | Q2 | en_US |
dc.identifier.startpage | 325 | en_US |
dc.identifier.uri | https://dx.doi.org/10.1002/ffj.1229 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12395/18467 | |
dc.identifier.volume | 18 | en_US |
dc.identifier.wos | WOS:000184313200015 | en_US |
dc.identifier.wosquality | Q2 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.institutionauthor | Özcan, Mussa | |
dc.language.iso | en | en_US |
dc.publisher | John Wiley & Sons Ltd | en_US |
dc.relation.ispartof | Flavour and Fragrance Journal | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.selcuk | 20240510_oaig | en_US |
dc.subject | Salvia aucheri var | en_US |
dc.subject | Canescens | en_US |
dc.subject | Labiatae | en_US |
dc.subject | Essential oil | en_US |
dc.subject | 1,8-cineole | en_US |
dc.subject | Camphor | en_US |
dc.subject | Borneol | en_US |
dc.title | Essential Oil Composition of Turkish Herbal Tea (Salvia Aucheri Bentham Var (Canescens Boiss. & Heldr.) | en_US |
dc.type | Article | en_US |
Dosyalar
Orijinal paket
1 - 1 / 1
Yükleniyor...
- İsim:
- Flavour Fragrance J - 2003 - Özcan - Essential oil composition of Turkish herbal tea Salvia aucheri Bentham var .pdf
- Boyut:
- 55.86 KB
- Biçim:
- Adobe Portable Document Format
- Açıklama: