Molecular Characterization of Mulberry (Morus Spp.) Genotypes via RAPD and ISSR

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dc.contributor.authorİpek, Muzaffer
dc.contributor.authorPırlak, Lütfi
dc.contributor.authorKafkas, Salih
dc.date.accessioned2020-03-26T18:30:54Z
dc.date.available2020-03-26T18:30:54Z
dc.date.issued2012
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractBACKGROUND: In recent years, DNA-based markers have been used quite extensively because of their many advantages over the traditional morphological and biochemical markers. Many studies have shown that molecular markers are useful in delineating the genetic relationships among closely related mulberry genotypes and cultivars. Thus, in the present study, polymer chain reaction based DNA fingerprinting techniques were used to investigate the genetic relationships among mulberry genotypes growing in different agro-climatic regions of Turkey. RESULTS: 20 RAPD primers generated a total of 173 bands, of which 157 (90.75%) were polymorphic. As for 11 ISSR primers, 124 bands (96.55%) were polymorphic in a total of 128. The similarity index for RAPD technique ranged between 0.24-0.98; 25. Is203 with 25. Is112 were found to be the closest genotypes, while 24Ke10 and 25. Is123 were the most distant ones. According to the ISSR result, the genetic similarity index changed between 0.21-095; 25. Is203 with 25. Is112 genotypes were the closest, while 25. Is08 and 01KaD2 were the most distant ones. CONCLUSION: The RAPD and ISSR markers were found to be promising for assessing genetic diversity in mulberry genotypes. (C) 2011 Society of Chemical Industryen_US
dc.description.sponsorshipSelcuk University, Scientific Research Project Institute, Turkey Selcuk University [08101016]en_US
dc.description.sponsorshipThis research was supported by a grant from Selcuk University, Scientific Research Project Institute, Turkey (Project No: 08101016).en_US
dc.identifier.citationİpek, M., Pırlak, L., Kafkas, S., (2012). Molecular Characterization of Mulberry (Morus Spp.) Genotypes via RAPD and ISSR. Journal of the Science of Food and Agriculture, 92(8), 1633-1637. Doi 10.1002/jsfa.4749
dc.identifier.doi10.1002/jsfa.4749en_US
dc.identifier.endpage1637en_US
dc.identifier.issn0022-5142en_US
dc.identifier.issue8en_US
dc.identifier.pmid22222844en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage1633en_US
dc.identifier.urihttps://dx.doi.org/10.1002/jsfa.4749
dc.identifier.urihttps://hdl.handle.net/20.500.12395/28245
dc.identifier.volume92en_US
dc.identifier.wosWOS:000302951000009en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorİpek, Muzaffer
dc.institutionauthorPırlak, Lutfi
dc.language.isoenen_US
dc.publisherWiley-Blackwellen_US
dc.relation.ispartofJournal of the Science of Food and Agricultureen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectRAPDen_US
dc.subjectISSRen_US
dc.subjectmulberryen_US
dc.subjectgenetic similarityen_US
dc.titleMolecular Characterization of Mulberry (Morus Spp.) Genotypes via RAPD and ISSRen_US
dc.typeArticleen_US

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