Fatty Acid Composition of Seed and Pericarp of Sumach (Rhus Coriaria L.) Grown Wild in Different Regions of Turkey
Küçük Resim Yok
Tarih
2010
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
WFL PUBL
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Fatty acid composition of pericarp and seed of Rhus coriaria L., grown wild from ten different regions of Turkey, was determined. Fatty acid analysis was carried out by gas chromatography (GC). The main fatty acids of pericarps were oleic (33.78-52.57%), palmitic (16.99-29.76%), linoleic(11.60-21.91%) and linolenic (0.33-1.33%) acids. In addition, linoleic(49.35-60.57%), oleic(24.58-32.05%), palmitic (8.32-13.58%), stearic (1.57-3.03%) and linolenic (0.46-0.74%) acids were established as major fatty acids of sumach seeds.
Açıklama
Anahtar Kelimeler
Fatty acid composition, Rhus coriaria L., sumach, pericarp, seed
Kaynak
Journal of Food Agriculture & Environment
WoS Q Değeri
Q4
Scopus Q Değeri
N/A
Cilt
8
Sayı
1
Künye
Ünver, A., Özcan, M. M., (2010). Fatty Acid Composition of Seed and Pericarp of Sumach (Rhus Coriaria L.) Grown Wild in Different Regions of Turkey. Journal of Food Agriculture & Environment, 8(1), 31-33.
