Fatty Acid Composition of Seed and Pericarp of Sumach (Rhus Coriaria L.) Grown Wild in Different Regions of Turkey

Basit Öğe Kaydı
dc.contributor.authorÜnver, Ahmet
dc.contributor.authorÖzcan, Mehmet Musa
dc.date.accessioned2020-03-26T17:48:45Z
dc.date.available2020-03-26T17:48:45Z
dc.date.issued2010
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractFatty acid composition of pericarp and seed of Rhus coriaria L., grown wild from ten different regions of Turkey, was determined. Fatty acid analysis was carried out by gas chromatography (GC). The main fatty acids of pericarps were oleic (33.78-52.57%), palmitic (16.99-29.76%), linoleic(11.60-21.91%) and linolenic (0.33-1.33%) acids. In addition, linoleic(49.35-60.57%), oleic(24.58-32.05%), palmitic (8.32-13.58%), stearic (1.57-3.03%) and linolenic (0.46-0.74%) acids were established as major fatty acids of sumach seeds.en_US
dc.description.sponsorshipK; TOVAGTurkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [104 O 447]; Secuk UniversitySelcuk University [2003/176]en_US
dc.description.sponsorshipThis study is a part of the PhD. thesis by Ahmet Unver and was supported by TUBITAK, TOVAG Project number: 104 O 447 and Secuk University Scientific Research Project Funds, Project number: 2003/176. Authors thank to TUBITAK - TOVAG and SU - BAP stuffs.en_US
dc.identifier.citationÜnver, A., Özcan, M. M., (2010). Fatty Acid Composition of Seed and Pericarp of Sumach (Rhus Coriaria L.) Grown Wild in Different Regions of Turkey. Journal of Food Agriculture & Environment, 8(1), 31-33.
dc.identifier.endpage33en_US
dc.identifier.issn1459-0255en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage31en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/24936
dc.identifier.volume8en_US
dc.identifier.wosWOS:000273727300006en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorÜnver, Ahmet
dc.institutionauthorÖzcan, Mehmet Musa
dc.language.isoenen_US
dc.publisherWFL PUBLen_US
dc.relation.ispartofJournal of Food Agriculture & Environmenten_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectFatty acid compositionen_US
dc.subjectRhus coriaria L.en_US
dc.subjectsumachen_US
dc.subjectpericarpen_US
dc.subjectseeden_US
dc.titleFatty Acid Composition of Seed and Pericarp of Sumach (Rhus Coriaria L.) Grown Wild in Different Regions of Turkeyen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Gıda Mühendisliği/Makale Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu