An application of bootstrap technique in animal science: Egg yolk color sample

dc.contributor.authorNarinç, Doğan
dc.contributor.authorAygün, Ali
dc.contributor.authorKüçükönder, Hande
dc.contributor.authorAksoy, Tülin
dc.contributor.authorGürcan, Eser Kemal
dc.date.accessioned2020-03-26T19:00:42Z
dc.date.available2020-03-26T19:00:42Z
dc.date.issued2015
dc.departmentSelçuk Üniversitesi, Ziraat Fakültesi, Zootekni Bölümüen_US
dc.description.abstractIn this study, it was aimed to introduce the Bootstrap technique and to reveal the relationship between measurements of yolk color fan grades and digital colorimeter that is used for determining the yellow color of egg by utilizing this technique. For this purpose, a total of 1350 samples of 15 color grades of Roche yolk color fan and L* (lightness), a* (redness), b* (yellowness) values in the same samples were compared. The means, standard errors and confidence intervals for each color parameters of fan grades have been demonstrated by the Bootstrap technique. The grades of Roche yolk color fan in terms of L* values have been divided into 10 groups (P < 0.01), while only divided into 9 groups in terms of b* values (P < 0.01). According to the means of Redness (a*), all of the Roche yolk color fan grades (15 grades) have been determined as independent from each other (P < 0.01). With the Bootstrap method, the standard error values of means were decreased by 42.03%, 35.38% and 30.24%, respectively, and the confidence intervals were narrowed by the ratio of 42.03%, 35.38% and 30.24%, respectively. The results of the study were compared with the results of the study that was conducted by using Roche yolk color fan which is cheaper but less reliable and by using digital colorimeter method which is expensive but reliable.en_US
dc.identifier.citationNarinç, D., Aygün, A., Küçükönder, H., Aksoy, T., Gürcan, E. K. (2015). An Application of Bootstrap Technique in Animal Science: Egg Yolk Color Sample. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 21(5), 631-637.
dc.identifier.doi10.9775/kvfd.2014.12693en_US
dc.identifier.endpage637en_US
dc.identifier.issn1300-6045en_US
dc.identifier.issue5en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage631en_US
dc.identifier.urihttps://dx.doi.org/10.9775/kvfd.2014.12693
dc.identifier.urihttps://hdl.handle.net/20.500.12395/31820
dc.identifier.volume21en_US
dc.identifier.wosWOS:000362666900002en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.institutionauthorAygun, Ali
dc.language.isoenen_US
dc.publisherKAFKAS UNIV, VETERINER FAKULTESI DERGISIen_US
dc.relation.ispartofKAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISIen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectBootstrappingen_US
dc.subjectResamplingen_US
dc.subjectEgg yolk color fanen_US
dc.subjectDigital colorimeteren_US
dc.titleAn application of bootstrap technique in animal science: Egg yolk color sampleen_US
dc.typeArticleen_US

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