Effect of Lactose and Dried Whey Supplementation on Growth Performance and Histology of the Immune System in Broilers

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dc.contributor.authorGülşen, Nurettin
dc.contributor.authorCoşkun, B.
dc.contributor.authorUmucalılar, H. D.
dc.contributor.authorİnal, Fatma
dc.contributor.authorBoydak, Murat
dc.date.accessioned2020-03-26T16:38:54Z
dc.date.available2020-03-26T16:38:54Z
dc.date.issued2002
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe objective of this study was to evaluate the effect of lactose and dried whey supplementation as dietary component on growth performance and histology of lymphoid organs and ileum in broilers. A total of 480 day-old chicks were utilised for 42 days. Animals were assigned randomly to one of three treatments: control, lactose (2.5%), and dried whey (3.85%). Body weight was greater for animals supplemented with lactose or dried whey than for those not supplemented. There were no effects of treatments on feed intake and feed efficiency. In general, the effects of lactose or dried whey supplementation on histology of lymphoid organs and ileum were variable. Plasma cell counts were lower for animals supplemented with lactose than for those supplemented with dried whey. However, the length of intestinal villi during the starter period was greater for experimental groups than for control group.en_US
dc.identifier.citationGülşen, N., Coşkun, B., Umucalılar, H. D., İnal, F., Boydak, M., (2002). Effect of Lactose and Dried Whey Supplementation on Growth Performance and Histology of the Immune System in Broilers. Archives of Animal Nutrition, 56(2), 131-139. Doi: 10.1080/00039420214186
dc.identifier.doi10.1080/00039420214186en_US
dc.identifier.endpage139en_US
dc.identifier.issn1745-039Xen_US
dc.identifier.issn1477-2817en_US
dc.identifier.issue2en_US
dc.identifier.pmid12389227en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage131en_US
dc.identifier.urihttps://dx.doi.org/10.1080/00039420214186
dc.identifier.urihttps://hdl.handle.net/20.500.12395/17928
dc.identifier.volume56en_US
dc.identifier.wosWOS:000178251300005en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorGülşen, Nurettin
dc.institutionauthorCoşkun, B.
dc.institutionauthorUmucalılar, H. D.
dc.institutionauthorİnal, Fatma
dc.institutionauthorBoydak, Murat
dc.language.isoenen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.ispartofArchives of Animal Nutritionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectbroileren_US
dc.subjectlactoseen_US
dc.subjectdried wheyen_US
dc.subjectgrowth performanceen_US
dc.subjectimmune systemen_US
dc.titleEffect of Lactose and Dried Whey Supplementation on Growth Performance and Histology of the Immune System in Broilersen_US
dc.typeArticleen_US

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