The effect of different solvent types and extraction methods on oil yields and fatty acid composition of safflower seed

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dc.contributor.authorAl Juhaimi, Fahad
dc.contributor.authorUslu, Nurhan
dc.contributor.authorBabiker, Elfadil E.
dc.contributor.authorGhafoor, Kashif
dc.contributor.authorAhmed, Isam A. Mohamed
dc.contributor.authorÖzcan, Mehmet Musa
dc.date.accessioned2020-03-26T20:19:24Z
dc.date.available2020-03-26T20:19:24Z
dc.date.issued2019
dc.departmentSelçuk Üniversitesi, Ziraat Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.description.abstractThe aim of this study was to determine the effect of different extraction solvents (petroleum benzene, hexane, diethyl ether and acetone) and extraction methods (hot and cold) on oil yield of safflower seeds and its fatty acid compositions. Oil contents of safflower seeds extracted by hot extraction system were changed between 37.40% (acetone) and 39.53% (petroleum benzene), while that of cold extraction was varied between 39.96% (petroleum benzene) and 39.40% (diethyl ether). Regarding the extraction solvents, the highest oil yield (39.53%) was obtained with petroleum benzene, while the minimum value (37.40%) was found with acetone under hot extraction condition. The main fatty acids observed in all extracted oil samples were linoleic, oleic and palmitic acids. Oleic acid contents of safflower oils extracted by hot extraction system was ranged between 41.20% (acetone) and 42.54% (hexane), its content in oils obtained by cold extraction method was varied between 40.58% (acetone) and 42.10% (hexane and diethyl ether). Linoleic content of safflower oil extracted by hot extraction system was found between 48.23% (acetone) and 49.62% (hexane), while that oil extracted by cold method range from 48.07 (hexane) to 49.09% (acetone). The fatty acid composition of safflower seeds oil showed significant (p < 0.05) differences depending on solvent type and extraction method. The results of this study provide relevant information that can be used to improve organic solvent extraction processes of vegetable oil.en_US
dc.description.sponsorshipKing Saud University, Riyadh, Saudi ArabiaDeanship of Scientific Research at King Saud University [RSP-2019/83]en_US
dc.description.sponsorshipThe authors would like to extend their sincere appreciation to the"Researchers Supporting Project" number (RSP-2019/83), King Saud University, Riyadh, Saudi Arabia.en_US
dc.identifier.citationAl Juhaimi, F., Uslu, N., Babiker, E. E., Ghafoor, K., Ahmed, I. A. M., Özcan, M. M. (2019). The Effect of Different Solvent Types and Extraction Methods on Oil Yields and Fatty Acid Composition of Safflower Seed. Journal Of Oleo Scıence, 68,(11), 1099-1104.
dc.identifier.doi10.5650/jos.ess19131en_US
dc.identifier.endpage1104en_US
dc.identifier.issn1345-8957en_US
dc.identifier.issn1347-3352en_US
dc.identifier.issue11en_US
dc.identifier.pmid31611512en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage1099en_US
dc.identifier.urihttps://dx.doi.org/10.5650/jos.ess19131
dc.identifier.urihttps://hdl.handle.net/20.500.12395/38251
dc.identifier.volume68en_US
dc.identifier.wosWOS:000495654500006en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorUslu, Nurhan
dc.institutionauthorÖzcan, Mehmet Musa
dc.language.isoenen_US
dc.publisherJAPAN OIL CHEMISTS SOCen_US
dc.relation.ispartofJOURNAL OF OLEO SCIENCEen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectsaffloweren_US
dc.subjectoil contenten_US
dc.subjectextraction methoden_US
dc.subjectsolvent typeen_US
dc.subjectfatty acid compositionen_US
dc.subjectGCen_US
dc.titleThe effect of different solvent types and extraction methods on oil yields and fatty acid composition of safflower seeden_US
dc.typeArticleen_US

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