Variation of Heavy Metal and Micro and Macro Element Concentrations of Bread and Durum Wheats and Their Relationship in Grain of Turkish Wheat Cultivars

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dc.contributor.authorHarmankaya, Mustafa
dc.contributor.authorÖzcan, Mehmet Musa
dc.contributor.authorGezgin, Sait
dc.date.accessioned2020-03-26T18:32:07Z
dc.date.available2020-03-26T18:32:07Z
dc.date.issued2012
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe 64 varieties displayed a large variation for all mineral elements, investigated Fe, Mn and Zn, ranging from 24.2 to 43.1 mg/kg, 27.6 to 64.8 mg/kg and 10.4 to 38.2 mg/kg, respectively. The mean Ca, K, Mg, Na, P and S concentrations in wheat rain varieties amounted to 378, 4,266, 1,183, 317, 3,513 and 1,542 mg/kg, respectively. Ca, K, Mg, Na, P and S contents of wheat varieties changed at the levels between 266 and 531 mg/kg, 3,029 and 5,566 mg/kg, 972 and 1,525 mg/kg, 277 and 368 mg/kg, 2,422 and 4,610 mg/kg and 1,241 to 2,052 mg/kg, respectively. The concentrations of Al, Cu, Fe, Mn and Zn of durum wheat samples were found at high levels. The mean Al, Cr, Mo, Ni, Cu, Fe, Mn and Zn concentrations in durum wheat varieties amounted to 10.93, 0.47, 0.72, 0.72, 5.37, 34.9, 37.28 and 20.88 mg/kg, respectively.en_US
dc.description.sponsorshipSelcuk University Scientific Research Project (S.U.-BAP, Konya-Turkey)Selcuk Universityen_US
dc.description.sponsorshipThis work was supported by Selcuk University Scientific Research Project (S.U.-BAP, Konya-Turkey).en_US
dc.identifier.citationHarmankaya, M., Özcan, M. M., Gezgin, S., (2012). Variation of Heavy Metal and Micro and Macro Element Concentrations of Bread and Durum Wheats and Their Relationship in Grain of Turkish Wheat Cultivars. Environmental Monitoring and Assessment, 184(9), 5511-5521. Doi:10.1007/s10661-011-2357-3
dc.identifier.doi10.1007/s10661-011-2357-3en_US
dc.identifier.endpage5521en_US
dc.identifier.issn0167-6369en_US
dc.identifier.issn1573-2959en_US
dc.identifier.issue9en_US
dc.identifier.pmid21947929en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage5511en_US
dc.identifier.urihttps://dx.doi.org/10.1007/s10661-011-2357-3
dc.identifier.urihttps://hdl.handle.net/20.500.12395/28618
dc.identifier.volume184en_US
dc.identifier.wosWOS:000307332300022en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorHarmankaya, Mustafa
dc.institutionauthorÖzcan, Mehmet Musa
dc.institutionauthorGezgin, Sait
dc.language.isoenen_US
dc.publisherSPRINGERen_US
dc.relation.ispartofEnvironmental Monitoring and Assessmenten_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectWheaten_US
dc.subjectDurumen_US
dc.subjectMineralsen_US
dc.subjectHeavy Metalen_US
dc.subjectICP-AESen_US
dc.titleVariation of Heavy Metal and Micro and Macro Element Concentrations of Bread and Durum Wheats and Their Relationship in Grain of Turkish Wheat Cultivarsen_US
dc.typeArticleen_US

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