The effect of harvest times on bioactive properties and fatty acid compositions of prickly pear (Opuntia ficus-barbarica A. Berger) fruits

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dc.contributor.authorAl Juhaimi, Fahad
dc.contributor.authorGhafoor, Kashif
dc.contributor.authorUslu, Nurhan
dc.contributor.authorAhmed, Isam A. Mohamed
dc.contributor.authorBabiker, Elfadil E.
dc.contributor.authorÖzcan, Mehmet Musa
dc.contributor.authorFadimu, Gbemisola J.
dc.date.accessioned2020-03-26T20:20:32Z
dc.date.available2020-03-26T20:20:32Z
dc.date.issued2020
dc.departmentSelçuk Üniversitesi, Ziraat Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.description.abstractIn the study, the impact of harvest time on total phenolic content, antioxidant activity, and phenolic compounds of prickly pear (Opuntia ficus-barbarica A. Berger) fruit pulp and the oil content and fatty acids profile of the seed were investigated. The highest total phenolic content was determined as 156.77 mg/100 g in July 1 harvest, while the maximum antioxidant activity and total oil content were found as 9.81% and 6.80% at the last stage of maturation (15 August), respectively. The highest oleic (28.51%), palmitic (22.61%) and stearic acid contents (9.20%) in seed oil were observed in June 15 harvest. The highest value for linoleic acid (57.50%) was detected in August 15 harvest. Prickly pear is a vital source of bioactive constituents such as phenolic and antioxidant substances in terms of being useful for human health and the optimum harvesting time to retain high quantities of most phenolic compounds is 1st July.en_US
dc.description.sponsorshipDeanship of Scientific Research at King Saud UniversityDeanship of Scientific Research at King Saud University [RG-1439-016]en_US
dc.description.sponsorshipThe authors extend their appreciation to the Deanship of Scientific Research at King Saud University for funding this work through researchgroup no. (RG-1439-016).en_US
dc.identifier.citationJuhaimi, F. A., Ghafoor, K., Uslu, N., Ahmed, I. A. M., Babiker, E. E., Özcan, M. M., Fadimu, G. J. (2020). The Effect of Harvest Times on Bioactive Properties and Fatty Acid Compositions of Prickly Pear (Opuntia ficus-barbarica A. Berger) Fruits. Food Chemistry, 303, 1-7.
dc.identifier.doi10.1016/j.foodchem.2019.125387en_US
dc.identifier.issn0308-8146en_US
dc.identifier.issn1873-7072en_US
dc.identifier.pmid31454759en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://dx.doi.org/10.1016/j.foodchem.2019.125387
dc.identifier.urihttps://hdl.handle.net/20.500.12395/38610
dc.identifier.volume303en_US
dc.identifier.wosWOS:000487761700023en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorUslu, Nurhan
dc.institutionauthorÖzcan, Mehmet Musa
dc.language.isoenen_US
dc.publisherELSEVIER SCI LTDen_US
dc.relation.ispartofFOOD CHEMISTRYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectPrickly pear pulpen_US
dc.subjectSeed oilen_US
dc.subjectBioactive propertiesen_US
dc.subjectPhenolic compoundsen_US
dc.titleThe effect of harvest times on bioactive properties and fatty acid compositions of prickly pear (Opuntia ficus-barbarica A. Berger) fruitsen_US
dc.typeArticleen_US

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