Comparison of the Essential Oils of Prangos Turcica a. Duran, M. Sagiroglu Et H. Duman Fruits Obtained by Different Isolation Techniques
Yükleniyor...
Dosyalar
Tarih
2006
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Allured Publ Corp
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
The essential oils from fruits of Prangos turcica A. Duran, M. Sagiroglu et H. Duman were obtained by hydrodistillation (HD), microdistillation (MD), micro-steam distilled solid-phase microextraction (MSD-SPME) techniques and then analyzed by GC and GC/MS methods. The oils showed similar composition with some quantitative differences. The main components of the oils were found to be alpha-humulene, germacrene D, naphthalene, terpinolene, p-cymene, gamma-elemene and bornyl acetate.
Açıklama
Anahtar Kelimeler
Prangos turcica, Umbelliferae, essential oil, hydrodistillation, microdistillation, SPME
Kaynak
Journal of Essential Oil Research
WoS Q Değeri
Q4
Scopus Q Değeri
Q2
Cilt
18
Sayı
Künye
Özek, G., Özek, T., Baser, K. H. C., Duran, A., Sağıroğlu, M., Duman, H., (2006). Comparison of the Essential Oils of Prangos Turcica a. Duran, M. Sagiroglu Et H. Duman Fruits Obtained by Different Isolation Techniques. Journal of Essential Oil Research, (18), 511-514.
