Comparison of the Essential Oils of Prangos Turcica a. Duran, M. Sagiroglu Et H. Duman Fruits Obtained by Different Isolation Techniques
dc.contributor.author | Özek, Gülmira | |
dc.contributor.author | Özek, Temel | |
dc.contributor.author | Başer, K. H. C. | |
dc.contributor.author | Duran, Ahmet | |
dc.contributor.author | Sağıroğlu, Mehmet | |
dc.contributor.author | Duman, H. | |
dc.date.accessioned | 2020-03-26T17:03:14Z | |
dc.date.available | 2020-03-26T17:03:14Z | |
dc.date.issued | 2006 | |
dc.department | Selçuk Üniversitesi | en_US |
dc.description.abstract | The essential oils from fruits of Prangos turcica A. Duran, M. Sagiroglu et H. Duman were obtained by hydrodistillation (HD), microdistillation (MD), micro-steam distilled solid-phase microextraction (MSD-SPME) techniques and then analyzed by GC and GC/MS methods. The oils showed similar composition with some quantitative differences. The main components of the oils were found to be alpha-humulene, germacrene D, naphthalene, terpinolene, p-cymene, gamma-elemene and bornyl acetate. | en_US |
dc.identifier.citation | Özek, G., Özek, T., Baser, K. H. C., Duran, A., Sağıroğlu, M., Duman, H., (2006). Comparison of the Essential Oils of Prangos Turcica a. Duran, M. Sagiroglu Et H. Duman Fruits Obtained by Different Isolation Techniques. Journal of Essential Oil Research, (18), 511-514. | |
dc.identifier.endpage | 514 | en_US |
dc.identifier.issn | 1041-2905 | en_US |
dc.identifier.scopusquality | Q2 | en_US |
dc.identifier.startpage | 511 | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12395/20393 | |
dc.identifier.volume | 18 | en_US |
dc.identifier.wos | WOS:000240698400013 | en_US |
dc.identifier.wosquality | Q4 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.institutionauthor | Duran, Ahmet | |
dc.language.iso | en | en_US |
dc.publisher | Allured Publ Corp | en_US |
dc.relation.ispartof | Journal of Essential Oil Research | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.selcuk | 20240510_oaig | en_US |
dc.subject | Prangos turcica | en_US |
dc.subject | Umbelliferae | en_US |
dc.subject | essential oil | en_US |
dc.subject | hydrodistillation | en_US |
dc.subject | microdistillation | en_US |
dc.subject | SPME | en_US |
dc.title | Comparison of the Essential Oils of Prangos Turcica a. Duran, M. Sagiroglu Et H. Duman Fruits Obtained by Different Isolation Techniques | en_US |
dc.type | Article | en_US |
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