In Vitro Antioxidant Capacities and Fatty Acid Compositions of Three Centaurea Species Collected From Central Anatolia Region of Turkey

Basit Öğe Kaydı
dc.contributor.authorZengin, Gökhan
dc.contributor.authorÇakmak, Yavuz Selim
dc.contributor.authorGüler, Gökalp Özmen
dc.contributor.authorAktümsek, Abdurrahman
dc.date.accessioned2020-03-26T17:49:08Z
dc.date.available2020-03-26T17:49:08Z
dc.date.issued2010
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractAntioxidant capacities of methanolic extract and fatty acid composition of three Centaurea species were investigated. The antioxidant capacity of the extracts was evaluated by different assays, including total phenolic content, phosphomolybdenum assay, free radical scavenging activity (DPPH assay), beta-caro-tene/linoleic acid bleaching assay, iron (III) and cupric reduction assay. The findings showed that the methanolic extract of Centaurea pulchella has the strongest antioxidant capacity compared to other two Centaurea species. The order of the antioxidant properties of Centaurea species were C. pulchella > C. patula > C. tchihatcheffii. Thirty fatty acids were identified in the oils of three Centaurea species. The major fatty acids of these species were found to be linoleic acid from C pulchella and C. tchihatcheffii, and alpha-linolenic acid from C. patula. The study concluded that the Centaurea species can be used as a source of natural antioxidants and essential fatty acids.en_US
dc.description.sponsorshipSelcuk University ScientiFIc Research Foundation (BAP)Selcuk University; [09101037]en_US
dc.description.sponsorshipThis study was supported financially under Project (Project No: 09101037). The authors wish to thanks Selcuk University ScientiFIc Research Foundation (BAP) for financially support of this study.en_US
dc.identifier.citationZengin, G., Çakmak, Y. S., Güler, G. Ö., Aktümsek, A., (2010). In Vitro Antioxidant Capacities and Fatty Acid Compositions of Three Centaurea Species Collected From Central Anatolia Region of Turkey. Food and Chemical Toxicology, (48), 2638-2641. Doi: 10.1016/j.fct.2010.06.033
dc.identifier.doi10.1016/j.fct.2010.06.033en_US
dc.identifier.endpage2641en_US
dc.identifier.issn0278-6915en_US
dc.identifier.issn1873-6351en_US
dc.identifier.issue10en_US
dc.identifier.pmid20600531en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage2638en_US
dc.identifier.urihttps://dx.doi.org/10.1016/j.fct.2010.06.033
dc.identifier.urihttps://hdl.handle.net/20.500.12395/24994
dc.identifier.volume48en_US
dc.identifier.wosWOS:000282543000011en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorZengin, Gökhan
dc.institutionauthorÇakmak, Yavuz Selim
dc.institutionauthorGüler, Gökalp Özmen
dc.institutionauthorAktümsek, Abdurrahman
dc.language.isoenen_US
dc.publisherPergamon-Elsevier Science Ltden_US
dc.relation.ispartofFood and Chemical Toxicologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectAntioxidant capacityen_US
dc.subjectFatty acid compositionen_US
dc.subjectCentaureaen_US
dc.subjectLinoleic aciden_US
dc.subjectTurkeyen_US
dc.titleIn Vitro Antioxidant Capacities and Fatty Acid Compositions of Three Centaurea Species Collected From Central Anatolia Region of Turkeyen_US
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
4994.pdf
Boyut:
207.02 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Makale Dosyası
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Biyoloji/Makale Koleksiyonu
Matematik ve Fen Bilimleri Eğitimi/Makale Koleksiyonu
PubMed İndeksli Yayın Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu