Comparative Essential Oil Composition of Various Parts of the Turpentine Tree (Pistacia Terebinthus L) Growing Wild in Turkey
Yükleniyor...
Dosyalar
Tarih
2003
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
John Wiley & Sons Ltd
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
The essential oil contents (dry weight basis) of young shoots, flowers, unripe and ripe fruits of the turpentine tree (Pistacia terebinthus L) were determined as 0.74, 0.70, 0.54 and 0.73% respectively. The main components identified by GC/MS analysis (the identified components represents 90.7, 96.1, 98.0 and 99.0% of the respective oils) were limonene (3.0, 9.4, 34.2 and 32.8%), alpha-pinene (5.3, 12.4, 15.6 and 5.3%), beta-pinene (1.4, 8.0, 11.5 and 22.5%) and germacrene D (trace, 19.9, 3.5 and 4.6%). Minor qualitative and major quantitative variations in some compounds of the analysed oils were determined with respect to the different parts of the turpentine tree.
Açıklama
Anahtar Kelimeler
Pistacia Terebinthus, Anacardiaceae, Essential Oils, Limonene, Alpha-Pinene, Beta-Pinene
Kaynak
Journal of the Science of Food and Agriculture
WoS Q Değeri
Q1
Scopus Q Değeri
Q1
Cilt
83
Sayı
Künye
Couladis, M., Özcan, M. M., Tzakou, O., Akgül, A., (2003). Comparative Essential Oil Composition of Various Parts of the Turpentine Tree (Pistacia Terebinthus L) Growing Wild in Turkey. Journal of the Science of Food and Agriculture, (83), 136-138. Doi: 10.1002/jsfa.1295
