Comparative Essential Oil Composition of Various Parts of the Turpentine Tree (Pistacia Terebinthus L) Growing Wild in Turkey

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dc.contributor.authorCouladis, M.
dc.contributor.authorÖzcan, Mehmet Musa
dc.contributor.authorTzakou, O.
dc.contributor.authorAkgül, A.
dc.date.accessioned2020-03-26T16:45:30Z
dc.date.available2020-03-26T16:45:30Z
dc.date.issued2003
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe essential oil contents (dry weight basis) of young shoots, flowers, unripe and ripe fruits of the turpentine tree (Pistacia terebinthus L) were determined as 0.74, 0.70, 0.54 and 0.73% respectively. The main components identified by GC/MS analysis (the identified components represents 90.7, 96.1, 98.0 and 99.0% of the respective oils) were limonene (3.0, 9.4, 34.2 and 32.8%), alpha-pinene (5.3, 12.4, 15.6 and 5.3%), beta-pinene (1.4, 8.0, 11.5 and 22.5%) and germacrene D (trace, 19.9, 3.5 and 4.6%). Minor qualitative and major quantitative variations in some compounds of the analysed oils were determined with respect to the different parts of the turpentine tree.en_US
dc.identifier.citationCouladis, M., Özcan, M. M., Tzakou, O., Akgül, A., (2003). Comparative Essential Oil Composition of Various Parts of the Turpentine Tree (Pistacia Terebinthus L) Growing Wild in Turkey. Journal of the Science of Food and Agriculture, (83), 136-138. Doi: 10.1002/jsfa.1295
dc.identifier.doi10.1002/jsfa.1295en_US
dc.identifier.endpage138en_US
dc.identifier.issn0022-5142en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage136en_US
dc.identifier.urihttps://dx.doi.org/10.1002/jsfa.1295
dc.identifier.urihttps://hdl.handle.net/20.500.12395/18395
dc.identifier.volume83en_US
dc.identifier.wosWOS:000180595800006en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorÖzcan, Mehmet Musa
dc.institutionauthorAkgül, A.
dc.language.isoenen_US
dc.publisherJohn Wiley & Sons Ltden_US
dc.relation.ispartofJournal of the Science of Food and Agricultureen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectPistacia Terebinthusen_US
dc.subjectAnacardiaceaeen_US
dc.subjectEssential Oilsen_US
dc.subjectLimoneneen_US
dc.subjectAlpha-Pineneen_US
dc.subjectBeta-Pineneen_US
dc.titleComparative Essential Oil Composition of Various Parts of the Turpentine Tree (Pistacia Terebinthus L) Growing Wild in Turkeyen_US
dc.typeArticleen_US

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