Effects of Dietary Yeast Autolysate (Saccharomyces Cerevisiae) on Performance, Egg Traits, Egg Cholesterol Content, Egg Yolk Fatty Acid Composition and Humoral Immune Response of Laying Hens
Yükleniyor...
Dosyalar
Tarih
2010
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Wiley-Blackwell
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
BACKGROUND: The objective of this study was to determine the effects of dietary yeast autolysate on performance, egg traits, egg cholesterol content, egg yolk fatty acid composition, lipid oxidation of egg yolk, some blood parameters and humoral immune response of laying hens during a 16 week period. A total of 225 Hyline Brown laying hens, 22 weeks of age, were allocated equally to one control group and four treatment groups. Yeast autolysate (Saccharomyces cerevisiae, InteWall) was used at levels of 1, 2, 3 and 4 g kg(-1) in the diets of the first, second, third and fourth treatment groups respectively. RESULTS: Dietary treatments did not significantly affect body weight, feed intake and egg traits. Yeast autolysate supplementation increased egg production (P < 0.001) and egg weight (P < 0.001) and improved feed efficiency (P < 0.05). Yeast autolysate at levels of 2, 3 and 4g kg(-1) decreased egg yolk cholesterol level as mg g(-1) yolk (P < 0.01) and blood serum levels of cholesterol and triglyceride (P < 0.05) and increased antibody titres to sheep red blood cells (P < 0.01). Total saturated fatty acids and the ratio of saturated/unsaturated fatty acids increased (P < 0.01) and total monounsaturated fatty acids (P < 0.001) decreased with yeast autolysate supplementation. CONCLUSION: Dietary yeast autolysate at levels of 2, 3 and 4 g kg(-1) had beneficial effects on performance, egg cholesterol content and humoral immune response. It is concluded that 2g kg(-1) yeast autolysate will be enough to have beneficial effects in laying hens.
Açıklama
Anahtar Kelimeler
yeast autolysate, laying hen, performance, egg traits, egg cholesterol, egg yolk fatty acid, immune response
Kaynak
Journal of the Science of Food and Agriculture
WoS Q Değeri
Q1
Scopus Q Değeri
Q1
Cilt
90
Sayı
10
Künye
Yalçın, S., Yalçın, S., Çakın, K., Eltan, Ö., Dağaşan, L., (2010). Effects of Dietary Yeast Autolysate (Saccharomyces Cerevisiae) on Performance, Egg Traits, Egg Cholesterol Content, Egg Yolk Fatty Acid Composition and Humoral Immune Response of Laying Hens. Journal of the Science of Food and Agriculture, (90), 1695-1701. Doi: 10.1002/jsfa.4004
