Boron application affecting the yield and fatty acid composition of soybean genotypes

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dc.contributor.authorHamurcu, Mehmet.
dc.contributor.authorArslan, Derya.
dc.contributor.authorHakki, Erdogan E.
dc.contributor.authorOzcan, M. Musa.
dc.contributor.authorPandey, Anamika.
dc.contributor.authorKhan, Mohd Kamran.
dc.contributor.authorGezgin, Salt
dc.date.accessioned2020-03-26T20:12:47Z
dc.date.available2020-03-26T20:12:47Z
dc.date.issued2019
dc.departmentSelçuk Üniversitesi, Ziraat Fakültesi, Toprak Bilimi ve Bitki Besleme Bölümüen_US
dc.description.abstractThe effects of different boron (B) dosages (0, 2 and 12 mg B/kg) were determined on four soybean (Glycine max (L.) Merr.) cultivars, namely 13935, Turksoy, ME 3399 and Deficiency. B contents of the dried plant samples, dry weight, total oil, biomass, seed yield (g/pot), seed protein contents and seed fatty acid compositions were estimated. The seed protein content and shoot dry weight of soybean cultivars increased and decreased with B supply, respectively. The seed oil of cv. Turksoy had the highest ratio of stearic and oleic acids under 2 mg B/kg treatment. The highest total oil content under 12 mg B/kg treatment was observed in cv. Deficiency with 8% higher total oil content. The ratio of saturated fatty acids to unsaturated fatty acids decreased in cvs. 13935 and ME 3399, and increased in cvs. Turksoy and Deficiency at B treatments. Seeds oil of cvs. 13935 and ME 3399 showed the highest a-linolenic acid levels under 2 mg B/kg and 12 mg B/kg soil treatment, respectively. The study revealed that high concentrations of boron had a diminishing effect on seed yield (except cv.Turksoy), increasing effect on protein content and variable effect on saturated and unsaturated fatty acid compositions. This specifies the involvement of boron in the formation of seed protein and fatty acids in soybean. However, detailed research is required to understand the mechanisms behind the process.en_US
dc.description.sponsorshipScientific Research Project Grant of the Selcuk University (S.U.-BAP), Konya-Turkey [11401135]; TUBITAK - TOVAGTurkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [110O527]en_US
dc.description.sponsorshipSupported by the Scientific Research Project Grant of the Selcuk University (S.U.-BAP), Konya-Turkey), Project No. 11401135 and by TUBITAK - TOVAG, Project No. 110O527.en_US
dc.identifier.citationHamurcu M., Arslan D., Hakki E.E., Ozcan M.M., Pandey A., Khan M.K., Gezgin S. (2019): Boron Application Affecting the Yield and Fatty Acid Composition of Soybean Genotypes. Plant, Soil and Environment, 65(5), 238-243.
dc.identifier.doi10.17221/679/2018-PSEen_US
dc.identifier.endpage243en_US
dc.identifier.issn1214-1178en_US
dc.identifier.issn1805-9368en_US
dc.identifier.issue5en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage238en_US
dc.identifier.urihttps://dx.doi.org/10.17221/679/2018-PSE
dc.identifier.urihttps://hdl.handle.net/20.500.12395/37546
dc.identifier.volume65en_US
dc.identifier.wosWOS:000469024900003en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorHamurcu, Mehmet.
dc.institutionauthorHakki, Erdogan E.
dc.institutionauthorOzcan, M. Musa.
dc.institutionauthorPandey, Anamika.
dc.institutionauthorKhan, Mohd Kamran.
dc.institutionauthorGezgin, Salt
dc.language.isoenen_US
dc.publisherCZECH ACADEMY AGRICULTURAL SCIENCESen_US
dc.relation.ispartofPLANT SOIL AND ENVIRONMENTen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectboron deficiencyen_US
dc.subjectboron toxicityen_US
dc.subjectdicotyledonous plantsen_US
dc.subjectfatty acid contenten_US
dc.subjectmicronutrienten_US
dc.titleBoron application affecting the yield and fatty acid composition of soybean genotypesen_US
dc.typeArticleen_US

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