Organochlorine Pesticide Residues in Wheat From Konya Region, Turkey

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dc.contributor.authorGüler, G. O.
dc.contributor.authorÇakmak, Y. S.
dc.contributor.authorDağlı, Z.
dc.contributor.authorAktümsek, Abdurrahman
dc.contributor.authorÖzparlak, Haluk
dc.date.accessioned2020-03-26T18:04:46Z
dc.date.available2020-03-26T18:04:46Z
dc.date.issued2010
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe present study has been carried out to evaluate the organochlorine pesticide contamination in wheat from Konya region. This region is the largest area of cereal production in Turkey. The contamination level has been determined according to the European Community Directives. Different wheat samples (36) were obtained from local farmers and wheat factories in this region. All the wheat samples examined were found to be contaminated by organochlorine pesticide residues of cis-Chlordane and methoxychlor. Chlordane isomers, methoxychlor, DDT and its metabolites, aldrin, beta HCH, heptachlor and lindane have been found to be the highest organochlorine pesticide residues. In some of these samples, various organochlorine pesticide residues have been determined to be higher than European Community maximum residual limits. The residues of aldrin in one sample, trans-Chlordane in one sample, oxy-chlordane in eight samples and methoxychlor in one sample were found to be in excess of EC MRLs. Since most of the samples have been found to be contaminated with residues and some residues exceed EC MRLs, a control of organochlorine pesticide residues in wheat is necessary.en_US
dc.description.sponsorshipSelcuk University Scientific Research Foundation (BAP)Selcuk Universityen_US
dc.description.sponsorshipThis study was financed by Selcuk University Scientific Research Foundation (BAP). The authors wish to acknowledge their support of this Project.en_US
dc.identifier.citationGüler, G. O., Çakmak, Y. S., Dağlı, Z., Aktümsek, A., Özparlak, H., (2010). Organochlorine Pesticide Residues in Wheat From Konya Region, Turkey. Food and Chemical Toxicology, (48), 1218-1221. Doi: 10.1016/j.fct.2010.02.013
dc.identifier.doi10.1016/j.fct.2010.02.013en_US
dc.identifier.endpage1221en_US
dc.identifier.issn0278-6915en_US
dc.identifier.issn1873-6351en_US
dc.identifier.pmid20156519en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage1218en_US
dc.identifier.urihttps://dx.doi.org/10.1016/j.fct.2010.02.013
dc.identifier.urihttps://hdl.handle.net/20.500.12395/25137
dc.identifier.volume48en_US
dc.identifier.wosWOS:000277864400013en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorGüler, G. O.
dc.institutionauthorÇakmak, Y. S.
dc.institutionauthorDağlı, Z.
dc.institutionauthorAktümsek, Abdurrahman
dc.institutionauthorÖzparlak, Haluk
dc.language.isoenen_US
dc.publisherPergamon-Elsevier Science Ltden_US
dc.relation.ispartofFood and Chemical Toxicologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectOrganochlorine pesticidesen_US
dc.subjectWheaten_US
dc.subjectKonyaen_US
dc.subjectTurkeyen_US
dc.titleOrganochlorine Pesticide Residues in Wheat From Konya Region, Turkeyen_US
dc.typeArticleen_US

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