Antioxidant Tocopherol Constıtuents From Some Medicinal and Aromatic Plants
Yükleniyor...
Dosyalar
Tarih
2006
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Kluwer Academic/plenum Publishers
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
The antioxidant activities of spices and herbs are attributed not only to the polar phenolic and essential oil contents but also to tocopherol, and the presence of tocopherols in plant leaves was also demonstrated by hexane extraction in a recent report [1-7]. However, no further information is available concerning the tocopherol constituents of the Turkish endemic herbs as a source of natural antioxidants in this study. So, our aim was to detect the tocopherol constituents of the Turkish endemic herbs as a source of natural antioxidants in this study.
[Abstract not Available]
[Abstract not Available]
Açıklama
Anahtar Kelimeler
Kaynak
Chemistry of Natural Compounds
WoS Q Değeri
Q4
Scopus Q Değeri
Q3
Cilt
42
Sayı
5
Künye
Özkan, G., Özcan, M., (2006). Antioxidant Tocopherol Constıtuents From Some Medicinal and Aromatic Plants. Chemistry of Natural Compounds, 42(5), 604-605. Doi: 10.1007/s10600-006-0225-0
