Antioxidant Tocopherol Constıtuents From Some Medicinal and Aromatic Plants

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dc.contributor.authorÖzkan, Gülcan
dc.contributor.authorÖzcan, Musa
dc.date.accessioned2020-03-26T17:03:04Z
dc.date.available2020-03-26T17:03:04Z
dc.date.issued2006
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe antioxidant activities of spices and herbs are attributed not only to the polar phenolic and essential oil contents but also to tocopherol, and the presence of tocopherols in plant leaves was also demonstrated by hexane extraction in a recent report [1-7]. However, no further information is available concerning the tocopherol constituents of the Turkish endemic herbs as a source of natural antioxidants in this study. So, our aim was to detect the tocopherol constituents of the Turkish endemic herbs as a source of natural antioxidants in this study.
dc.description.abstract[Abstract not Available]en_US
dc.identifier.citationÖzkan, G., Özcan, M., (2006). Antioxidant Tocopherol Constıtuents From Some Medicinal and Aromatic Plants. Chemistry of Natural Compounds, 42(5), 604-605. Doi: 10.1007/s10600-006-0225-0
dc.identifier.doi10.1007/s10600-006-0225-0en_US
dc.identifier.endpage605en_US
dc.identifier.issn0009-3130en_US
dc.identifier.issue5en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage604en_US
dc.identifier.urihttps://dx.doi.org/10.1007/s10600-006-0225-0
dc.identifier.urihttps://hdl.handle.net/20.500.12395/20337
dc.identifier.volume42en_US
dc.identifier.wosWOS:000244222300027en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorÖzcan, Musa
dc.language.isoenen_US
dc.publisherKluwer Academic/plenum Publishersen_US
dc.relation.ispartofChemistry of Natural Compoundsen_US
dc.relation.publicationcategoryDiğeren_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.titleAntioxidant Tocopherol Constıtuents From Some Medicinal and Aromatic Plantsen_US
dc.typeEditorialen_US

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