Mineral and Heavy Metal Levels of Some Fruits Grown at the Roadsides
dc.contributor.author | Hamurcu, Mehmet | |
dc.contributor.author | Özcan, Mehmet Musa | |
dc.contributor.author | Dursun, Nesim | |
dc.contributor.author | Gezgin, Sait | |
dc.date.accessioned | 2020-03-26T18:04:41Z | |
dc.date.available | 2020-03-26T18:04:41Z | |
dc.date.issued | 2010 | |
dc.department | Selçuk Üniversitesi | en_US |
dc.description.abstract | The rate of heavy metal pollution of some minor fruit samples growing at the roadsides in Turkey were determined by Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES). Pb, Zn and Cu were found at the high levels in the fruit samples. The results showed that the average level of Cu changed between 0.27 mg/kg (Sample 11) and 0.05 mg/kg (Sample 15), Cr 0.32 mg/kg (Sample 14) and 0.18 mg/kg (Sample13). Ni 0.68 mg/kg (Sample 12) and 0.26 mg/kg (Sample 15), Pb 2.86 mg/kg (Sample 12) and 1.54 mg/kg (Sample 4) and Se 12.96 mg/kg (Sample 14) and 5.42 mg/kg (Sample 7). The levels of Cu, Cd and Cr in samples do not appear to reach pollution levels. (C) 2010 Elsevier Ltd. All rights reserved. | en_US |
dc.description.sponsorship | Selcuk University (S.U.-BAP, Konya, Turkey)Selcuk University | en_US |
dc.description.sponsorship | This work was supported by Selcuk University Scientific Research Project (S.U.-BAP, Konya, Turkey). | en_US |
dc.identifier.citation | Hamurcu, M., Özcan, M., Dursun, N., Gezgin, S., (2010). Mineral and Heavy Metal Levels of Some Fruits Grown at the Roadsides. Food and Chemical Toxicology, 48(6), 1767-1770. doi: org/10.1016/j.fct.2010.03.031 | |
dc.identifier.doi | 10.1016/j.fct.2010.03.031 | en_US |
dc.identifier.endpage | 1770 | en_US |
dc.identifier.issn | 0278-6915 | en_US |
dc.identifier.issue | 6 | en_US |
dc.identifier.pmid | 20346997 | en_US |
dc.identifier.scopusquality | Q1 | en_US |
dc.identifier.startpage | 1767 | en_US |
dc.identifier.uri | https://dx.doi.org/10.1016/j.fct.2010.03.031 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12395/25065 | |
dc.identifier.volume | 48 | en_US |
dc.identifier.wos | WOS:000278768500052 | en_US |
dc.identifier.wosquality | Q1 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.indekslendigikaynak | PubMed | en_US |
dc.institutionauthor | Hamurcu, Mehmet | |
dc.institutionauthor | Özcan, Mehmet Musa | |
dc.institutionauthor | Dursun, Nesim | |
dc.institutionauthor | Gezgin, Sait | |
dc.language.iso | en | en_US |
dc.publisher | PERGAMON-ELSEVIER SCIENCE LTD | en_US |
dc.relation.ispartof | Food and Chemical Toxicology | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.selcuk | 20240510_oaig | en_US |
dc.subject | Minor fruits | en_US |
dc.subject | Mineral | en_US |
dc.subject | Heavy metal | en_US |
dc.subject | ICP-AES | en_US |
dc.subject | Emission | en_US |
dc.title | Mineral and Heavy Metal Levels of Some Fruits Grown at the Roadsides | en_US |
dc.type | Article | en_US |
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