The combined usage of beta-cyclodextrin and Milk proteins in microencapsulation of bifidobacterium bifidum BB-12

Basit Öğe Kaydı
dc.contributor.authorArslan-Tontul, Sultan
dc.date.accessioned2020-03-26T20:19:22Z
dc.date.available2020-03-26T20:19:22Z
dc.date.issued2019
dc.departmentSelçuk Üniversitesi, Ziraat Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.description.abstractThe present study aimed to determine the effects of combined usage of beta-cyclodextrin with whey protein isolate and sodium caseinate on the microencapsulation of Bifidobacterium bifidum-BB12 by spray drying. From the results, the highest count of B. bifidum was provided by whey protein isolate as 8.62 log CFU/g. The increasing concentration of beta-cyclodextrin considerably increases gastric and intestinal resistance to B. bifidum cells. In the gastric and intestinal test, the highest protection was determined in whey protein isolate substituted with 10% beta-cyclodextrin with reduction rates of 0.98 and 3.30%, respectively. Moreover, free cells did not survive in the same gastric conditions. The lowest hygroscopicity was determined in whey protein isolate as 8.57%. It must be noted that increasing beta-cyclodextrin concentration in carrier material combination led to an increase in hygroscopicity of microcapsules. In general, substitution with beta-cyclodextrin increased the particle size of microparticles, and microcapsules produced with whey protein isolate had a smaller size than that of sodium caseinate.en_US
dc.identifier.citationArslan-Tontul, S. (2019). The Combined Usage of beta-Cyclodextrin and Milk Proteins in Microencapsulation of Bifidobacterium bifidum BB-12. Probıotıcs And Antımıcrobıal Proteıns, 12, 747–755.
dc.identifier.doi10.1007/s12602-019-09621-xen_US
dc.identifier.issn1867-1306en_US
dc.identifier.issn1867-1314en_US
dc.identifier.pmid31797282en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://dx.doi.org/10.1007/s12602-019-09621-x
dc.identifier.urihttps://hdl.handle.net/20.500.12395/38236
dc.identifier.wosWOS:000500306800001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorArslan-Tontul, Sultan
dc.language.isoenen_US
dc.publisherSPRINGERen_US
dc.relation.ispartofPROBIOTICS AND ANTIMICROBIAL PROTEINSen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectProbioticen_US
dc.subjectCyclodextrinen_US
dc.subjectSodium caseinateen_US
dc.subjectWheyen_US
dc.subjectMicroencapsulationen_US
dc.titleThe combined usage of beta-cyclodextrin and Milk proteins in microencapsulation of bifidobacterium bifidum BB-12en_US
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
Sultan Arslan-Tontul.pdf
Boyut:
1.58 MB
Biçim:
Adobe Portable Document Format
Açıklama:
Full Text Access
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Gıda Mühendisliği/Makale Koleksiyonu
PubMed İndeksli Yayın Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu